Eid Al Azha Cooking Contest

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AnadiL

AnadiL

••●∂ιѕαѕтєя●••
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Nov 24, 2012
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Yummmy Laging Sis..:D
Hamen kab Bhija rahi hain{(danceeee)}
Gud Luckk {(goodluck)} @faari
n ye haath kiske hain?:-?
 
Raat ki Rani

Raat ki Rani

Super Star
May 26, 2011
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khwahish said:
Asalam O alaikum​
​
here is my sharing which i cOoked tOday ;;)​
​
that was realy very tasty :D :p​
​
MuttOn Karahi​
​






Ingredients

Mutton ½ kg
Tomatoes ½ kg
Karahi masala 2 tbsp
Coriander powder ½ tsp
Red chili 1 tsp (crushed)
Cumin powder ½ tsp
All spice powder ½ tsp
Black pepper powder ½ tsp
Salt 1 tsp
Oil 2 tbsp
Turmeric powder ½ tsp
Green chilies 4-5
Coriander to garnish (chopped)
Ginger to garnish 3-4 tbsp

Cooking Directions

Boil mutton and keep its stock aside.
Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add karahi masala.
When oil separates then keep it aside.
Heat remaining oil in a pan chopped tomatoes.
When tomatoes are tender then add turmeric powder, red chili crushed and garlic paste cook it for 2-3 minutes.
Add mutton, ginger, coriander powder and cumin powder.
Now add tomato puree, green chilies, ginger, all spice and black pepper.
Add ½ cup water and cook covered for 10 minutes on low flame.
Garnish with coriander leaves and ginger.
then serve it :)
Click to expand...

Woww really Yummiii looking :p speciallyy chatnii woww
great Job!!!!
 
H

Hoorain

*In search of Oyster Pearls*
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Dec 31, 2009
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A n3st!
@Pari @Sarlaa_Siddaqui sorry date khatam ho gai maine kal kafi kuch bnaya tha apr pics bnane se pehle hi wo sab khatam ho gya :p
phir b u k thread may 8 chaand lgane k liye maine kuch bna hi diya;)


Qeema Bhra paratha​
​

IMG_20131021_151721.jpg




Recipe:


Larkio Ziada mehnat karne ki zzarurat nhi,,Jis raat ammi dinner may Qeema ka salan bnayain us may se thora sa bacha kar side may rakh lain aur phir usse subha Paratha may daal dain Qeema bharey parathey tyar hain :p
Believe me Itni tareef salan ki nhi hui hogi jitni paratha ki hogi :D
Picture of me 345.png



Stuffed Potato Rolls​

IMG_20131021_151739.jpg



Ingredients:

Potatoes As Required
Mince meat(Qeema) As required
salt to taste
Black pepper To taste
Chinese salt 1/4th tea spoon
Egg for frying
corn flakes/bread crumbs.........for coating


Recipe:


Potatoes aur Qeema alag alag boil akr lain,,boil hone k baad dono ko alag alag mash akr lain,,Potatoes may 1, or 2 pinches salt n kutti hui black pepper daal dain aur mix karain,,mash kiye huye qeema may chinese salt,namak, aur black pepper daal akr ache se mix karain,
aalu ka thora sa mictures hatheli par rakhain aur usse hatheli par phaila dain us k center may amsh kiya hua qeema mixture rakhain aur sides may jo extra potato ho usse hatheli ki madad se fold kar dain is tara k saara qeema cover ho jaye n ooper se sirf potato roll dikhayi dey,
andey ko achi tara beat karain is may roll ko dip karain phir roll ko break crubms ya crushed corn flakes may coating kar lain aur darmyani aanch par golden brown hone tak shallow fry kar lain....
IMG_20131021_151842.jpg

Chinese Kabab​
​
IMG_20131021_151729.jpg
​


Ingredients:

Qeema........... 2 Kg
Potatoes...........2
Peas.................1/2 KG
Eggs................. 1 (or 2 if necessary)
salt......to taste
green pepper........... 4 to 5
chinese salt(ajino moto)............1/2 tea spoon
Black pepper (crushed)..........To taste

Recipe:

Qeema ,allu aur Peas alag alag boil kar lain ,Qeema ko had boil rakhain,,ab teeno cheezon ko achi tara mash kar lain,,is may kutti hui harri mirch, black pepper,namal,chinese salt aur beat kiya hua egg daal akr achi tara mix kar lain,,agar mixture thin ho to is may one tablespoon baisan (gram flour) daal dain achi tara mix karain aur kabab ki shakal k rolls bna lain,,darmyani aanch par deep fry kar lain.....



IMG_20131021_151836.jpg




IMG_20131021_152047.jpg


@Sabah @Sana_20 @khwahish @Bela @Nelly @Iceage-TM @attiya @monimona_1990 @Chaya @Don @Toobi @fareena_01 @faari @khusboo @Masoom_girl @Star24 @Haya_Fatima @Prince-Farry @Abidi @Shiraz-Khan @Mahen @RedRose64 @Princess_E
 
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Masoom_girl

Masoom_girl

~ ʍɑno BɨLii ~ :P
Super Star
Mar 17, 2013
9,456
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Neptune :p
Hoorain said:
@Pari @Sarlaa_Siddaqui sorry date khatam ho gai maine kal kafi kuch bnaya tha apr pics bnane se pehle hi wo sab khatam ho gya :p
phir b u k thread may 8 chaand lgane k liye maine kuch bna hi diya;)


Qeema Bhra paratha​
​

View attachment 71149



Recipe:


Larkio Ziada mehnat karne ki zzarurat nhi,,Jis raat ammi dinner may Qeema ka salan bnayain us may se thora sa bacha kar side may rakh lain aur phir usse subha Paratha may daal dain Qeema bharey parathey tyar hain :p
Believe me Itni tareef salan ki nhi hui hogi jitni paratha ki hogi :D



Stuffed Potato Rolls​




Ingredients:

Potatoes As Required
Mince meat(Qeema) As required
salt to taste
Black pepper To taste
Chinese salt 1/4th tea spoon
Egg for frying
corn flakes/bread crumbs.........for coating


Recipe:


Potatoes aur Qeema alag alag boil akr lain,,boil hone k baad dono ko alag alag mash akr lain,,Potatoes may 1, or 2 pinches salt n kutti hui black pepper daal dain aur mix karain,,mash kiye huye qeema may chinese salt,namak, aur black pepper daal akr ache se mix karain,
aalu ka thora sa mictures hatheli par rakhain aur usse hatheli par phaila dain us k center may amsh kiya hua qeema mixture rakhain aur sides may jo extra potato ho usse hatheli ki madad se fold kar dain is tara k saara qeema cover ho jaye n ooper se sirf potato roll dikhayi dey,
andey ko achi tara beat karain is may roll ko dip karain phir roll ko break crubms ya crushed corn flakes may coating kar lain aur darmyani aanch par golden brown hone tak shallow fry kar lain....
View attachment 71156
Chinese Kabab​
​
​


Ingredients:

Qeema........... 2 Kg
Potatoes...........2
Peas.................1/2 KG
Eggs................. 1 (or 2 if necessary)
salt......to taste
green pepper........... 4 to 5
chinese salt(ajino moto)............1/2 tea spoon
Black pepper (crushed)..........To taste

Recipe:

Qeema ,allu aur Peas alag alag boil kar lain ,Qeema ko had boil rakhain,,ab teeno cheezon ko achi tara mash kar lain,,is may kutti hui harri mirch, black pepper,namal,chinese salt aur beat kiya hua egg daal akr achi tara mix kar lain,,agar mixture thin ho to is may one tablespoon baisan (gram flour) daal dain achi tara mix karain aur kabab ki shakal k rolls bna lain,,darmyani aanch par deep fry kar lain.....



View attachment 71152





@Sabah @Sana_20 @khwahish @Bela @Nelly @attiya @monimona_1990 @Chaya @fareena_01 @faari @khusboo @Masoom_girl @Star24 @Haya_Fatima @Prince-Farry @Abidi @Shiraz-Khan @Mahen @RedRose64 @Princess_E
Click to expand...
wow yummy ye potato rolls bre yummy lg rhe hein {(nyam)}
 
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Silent_lyf

Silent_lyf

Heart's Raaz
TM Star
Sep 20, 2013
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delici
Hoorain said:
@Pari @Sarlaa_Siddaqui sorry date khatam ho gai maine kal kafi kuch bnaya tha apr pics bnane se pehle hi wo sab khatam ho gya :p
phir b u k thread may 8 chaand lgane k liye maine kuch bna hi diya;)


Qeema Bhra paratha​
​

View attachment 71149



Recipe:


Larkio Ziada mehnat karne ki zzarurat nhi,,Jis raat ammi dinner may Qeema ka salan bnayain us may se thora sa bacha kar side may rakh lain aur phir usse subha Paratha may daal dain Qeema bharey parathey tyar hain :p
Believe me Itni tareef salan ki nhi hui hogi jitni paratha ki hogi :D



Stuffed Potato Rolls​




Ingredients:

Potatoes As Required
Mince meat(Qeema) As required
salt to taste
Black pepper To taste
Chinese salt 1/4th tea spoon
Egg for frying
corn flakes/bread crumbs.........for coating


Recipe:


Potatoes aur Qeema alag alag boil akr lain,,boil hone k baad dono ko alag alag mash akr lain,,Potatoes may 1, or 2 pinches salt n kutti hui black pepper daal dain aur mix karain,,mash kiye huye qeema may chinese salt,namak, aur black pepper daal akr ache se mix karain,
aalu ka thora sa mictures hatheli par rakhain aur usse hatheli par phaila dain us k center may amsh kiya hua qeema mixture rakhain aur sides may jo extra potato ho usse hatheli ki madad se fold kar dain is tara k saara qeema cover ho jaye n ooper se sirf potato roll dikhayi dey,
andey ko achi tara beat karain is may roll ko dip karain phir roll ko break crubms ya crushed corn flakes may coating kar lain aur darmyani aanch par golden brown hone tak shallow fry kar lain....
View attachment 71156
Chinese Kabab​
​
​


Ingredients:

Qeema........... 2 Kg
Potatoes...........2
Peas.................1/2 KG
Eggs................. 1 (or 2 if necessary)
salt......to taste
green pepper........... 4 to 5
chinese salt(ajino moto)............1/2 tea spoon
Black pepper (crushed)..........To taste

Recipe:

Qeema ,allu aur Peas alag alag boil kar lain ,Qeema ko had boil rakhain,,ab teeno cheezon ko achi tara mash kar lain,,is may kutti hui harri mirch, black pepper,namal,chinese salt aur beat kiya hua egg daal akr achi tara mix kar lain,,agar mixture thin ho to is may one tablespoon baisan (gram flour) daal dain achi tara mix karain aur kabab ki shakal k rolls bna lain,,darmyani aanch par deep fry kar lain.....



View attachment 71152





@Sabah @Sana_20 @khwahish @Bela @Nelly @attiya @monimona_1990 @Chaya @fareena_01 @faari @khusboo @Masoom_girl @Star24 @Haya_Fatima @Prince-Farry @Abidi @Shiraz-Khan @Mahen @RedRose64 @Princess_E
Click to expand...
lajawab...yummy ;;) {(popcorn)} >:D< \:D/
 
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shailina

shailina

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Aug 11, 2012
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Hoorain said:
@Pari @Sarlaa_Siddaqui sorry date khatam ho gai maine kal kafi kuch bnaya tha apr pics bnane se pehle hi wo sab khatam ho gya :p
phir b u k thread may 8 chaand lgane k liye maine kuch bna hi diya;)


Qeema Bhra paratha​
​

View attachment 71149



Recipe:


Larkio Ziada mehnat karne ki zzarurat nhi,,Jis raat ammi dinner may Qeema ka salan bnayain us may se thora sa bacha kar side may rakh lain aur phir usse subha Paratha may daal dain Qeema bharey parathey tyar hain :p
Believe me Itni tareef salan ki nhi hui hogi jitni paratha ki hogi :D



Stuffed Potato Rolls​




Ingredients:

Potatoes As Required
Mince meat(Qeema) As required
salt to taste
Black pepper To taste
Chinese salt 1/4th tea spoon
Egg for frying
corn flakes/bread crumbs.........for coating


Recipe:


Potatoes aur Qeema alag alag boil akr lain,,boil hone k baad dono ko alag alag mash akr lain,,Potatoes may 1, or 2 pinches salt n kutti hui black pepper daal dain aur mix karain,,mash kiye huye qeema may chinese salt,namak, aur black pepper daal akr ache se mix karain,
aalu ka thora sa mictures hatheli par rakhain aur usse hatheli par phaila dain us k center may amsh kiya hua qeema mixture rakhain aur sides may jo extra potato ho usse hatheli ki madad se fold kar dain is tara k saara qeema cover ho jaye n ooper se sirf potato roll dikhayi dey,
andey ko achi tara beat karain is may roll ko dip karain phir roll ko break crubms ya crushed corn flakes may coating kar lain aur darmyani aanch par golden brown hone tak shallow fry kar lain....
View attachment 71156
Chinese Kabab​
​
​


Ingredients:

Qeema........... 2 Kg
Potatoes...........2
Peas.................1/2 KG
Eggs................. 1 (or 2 if necessary)
salt......to taste
green pepper........... 4 to 5
chinese salt(ajino moto)............1/2 tea spoon
Black pepper (crushed)..........To taste

Recipe:

Qeema ,allu aur Peas alag alag boil kar lain ,Qeema ko had boil rakhain,,ab teeno cheezon ko achi tara mash kar lain,,is may kutti hui harri mirch, black pepper,namal,chinese salt aur beat kiya hua egg daal akr achi tara mix kar lain,,agar mixture thin ho to is may one tablespoon baisan (gram flour) daal dain achi tara mix karain aur kabab ki shakal k rolls bna lain,,darmyani aanch par deep fry kar lain.....



View attachment 71152





@Sabah @Sana_20 @khwahish @Bela @Nelly @attiya @monimona_1990 @Chaya @fareena_01 @faari @khusboo @Masoom_girl @Star24 @Haya_Fatima @Prince-Farry @Abidi @Shiraz-Khan @Mahen @RedRose64 @Princess_E
Click to expand...
wowwwwwww sis yummyyyy{(nyam)}
hume kb bhejing u ;)
good luck{(goodluck)}
u ki tayyari puri hogai hai :p
 
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