haha OMG main pehle samjhi apri ne thread lgai phir samjhi sarlaa ne aur ab daikah to star hay wopotato khne ke bd yadasht chle gye he apa srla nahn star apa
thehro may cold drink pee k aati hun 
Eid Al Azha Cooking Contest
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thehro may cold drink pee k aati hun 
hahahahhaha OMG main pehle samjhi apri ne thread lgai phir samjhi sarlaa ne aur ab daikah to star hay wo
pehle pari phr sarla lol jldi jaoo apa wrna phrse koi ulte bt na kerdena
@Pari @Sarlaa_Siddaqui sorry date khatam ho gai maine kal kafi kuch bnaya tha apr pics bnane se pehle hi wo sab khatam ho gya
phir b u k thread may 8 chaand lgane k liye maine kuch bna hi diya
Qeema Bhra paratha
View attachment 71149
Recipe:
Larkio Ziada mehnat karne ki zzarurat nhi,,Jis raat ammi dinner may Qeema ka salan bnayain us may se thora sa bacha kar side may rakh lain aur phir usse subha Paratha may daal dain Qeema bharey parathey tyar hain
Believe me Itni tareef salan ki nhi hui hogi jitni paratha ki hogi
Stuffed Potato Rolls
Ingredients:
Potatoes As Required
Mince meat(Qeema) As required
salt to taste
Black pepper To taste
Chinese salt 1/4th tea spoon
Egg for frying
corn flakes/bread crumbs.........for coating
Recipe:
Potatoes aur Qeema alag alag boil akr lain,,boil hone k baad dono ko alag alag mash akr lain,,Potatoes may 1, or 2 pinches salt n kutti hui black pepper daal dain aur mix karain,,mash kiye huye qeema may chinese salt,namak, aur black pepper daal akr ache se mix karain,
aalu ka thora sa mictures hatheli par rakhain aur usse hatheli par phaila dain us k center may amsh kiya hua qeema mixture rakhain aur sides may jo extra potato ho usse hatheli ki madad se fold kar dain is tara k saara qeema cover ho jaye n ooper se sirf potato roll dikhayi dey,
andey ko achi tara beat karain is may roll ko dip karain phir roll ko break crubms ya crushed corn flakes may coating kar lain aur darmyani aanch par golden brown hone tak shallow fry kar lain....
View attachment 71156
Chinese Kabab
Ingredients:
Qeema........... 2 Kg
Potatoes...........2
Peas.................1/2 KG
Eggs................. 1 (or 2 if necessary)
salt......to taste
green pepper........... 4 to 5
chinese salt(ajino moto)............1/2 tea spoon
Black pepper (crushed)..........To taste
Recipe:
Qeema ,allu aur Peas alag alag boil kar lain ,Qeema ko had boil rakhain,,ab teeno cheezon ko achi tara mash kar lain,,is may kutti hui harri mirch, black pepper,namal,chinese salt aur beat kiya hua egg daal akr achi tara mix kar lain,,agar mixture thin ho to is may one tablespoon baisan (gram flour) daal dain achi tara mix karain aur kabab ki shakal k rolls bna lain,,darmyani aanch par deep fry kar lain.....
View attachment 71152
@Sabah @Sana_20 @khwahish @Bela @Nelly @attiya @monimona_1990 @Chaya @fareena_01 @faari @khusboo @Masoom_girl @Star24 @Haya_Fatima @Prince-Farry @Abidi @Shiraz-Khan @Mahen @RedRose64 @Princess_E
Ye Meri Ankhen Kyaaaaaaaaa dekh rahi hain..
@Hoorain sis ne recipie Share ki hai.
Amazingg..
Waisse Yumm Laging..
Khilaengi kab.
hahah muej pehle hi pta sab en yhi kehna issi liye nhi share karti main
Ye Meri Ankhen Kyaaaaaaaaa dekh rahi hain..
@Hoorain sis ne recipie Share ki hai.
Amazingg..
Waisse Yumm Laging..
Khilaengi kab.
u sba muje inni nikammi samajhte ho ?
yaar aap toh talented larki hothank u sis
warna ghar walon ko to maire talent ki qadar hi nhi
Naaa ji Inna Nikaamma Ni..hahah muej pehle hi pta sab en yhi kehna issi liye nhi share karti main
u sba muje inni nikammi samajhte ho ?
Isse Bhi Zyada..
M wondering k paratha me stuffing bhi kaise kar lin u ne,,
makhan thora bcha ke rkhoo rotiyan pe lagane ke kam ayega
hardworker n talented hoorain
hamari honhar aur mehanti larki Hoorainmakhan thora bcha ke rkhoo rotiyan pe lagane ke kam ayega
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