Abi kahan aur zada karni hywow cutepie ini achi cookng krti ha Mashallah se
Abi kahan aur zada karni hywow cutepie ini achi cookng krti ha Mashallah se
Ary wah looking deliciousAssalam o alaikum here is my sharing[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
is baar thori late hogaye par khair hy i were bzi
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat
respie google sy li hy likhi hui
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Chicken Biryani Recipe
INGREDIENTS :
Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :
Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.
Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.
Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.
Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.
Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.
Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)
Beef Yakhni Pulao
Ingredients
Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spicesblack pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)
Directions
Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.
Other Info
Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora
ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے
ترکیب
پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔
strawbeery flouver custurd
Prep Time:
5 mins
Cook Time:
5 mins
Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.
Whisk in the sugar and serve.
note
haleem or smosa respie nhi share ki pic dekho just
yaaar inn hathon ny jo sath hen aaj bhi bnaya khudzaberdast tum ney bnaya hai ya kisi aur ney @Seap
thankssssAry wah looking delicious
Best of luck..
mujhey nhi yaqeen mai nhi manti tum tou mujhey susti ki mari hui lgti hoyaaar inn hathon ny jo sath hen aaj bhi bnaya khud
yaar nhi know na punjabi families ki amiyan us saaas sy drati hen jo hy b nhi un k chaker me kam karna parta hymujhey nhi yaqeen mai nhi manti tum tou mujhey susti ki mari hui lgti ho
han ami k dialogue kal nu soraiyan dey kar jao gi tey maa peyo nu gallan krwao gi k kuj sikha k nai kaliyayaar nhi know na punjabi families ki amiyan us saaas sy drati hen jo hy b nhi un k chaker me kam karna parta hy
Awesome dishes yaar <3Assalam o alaikum here is my sharing[USERGROUP=86][USERGROUP=86]@TM_STAFF[/USERGROUP][/USERGROUP] @Fanii @Manxil @h@!der @NailaRubab @sitara_rani @xortica_
is baar thori late hogaye par khair hy i were bzi
is dafa achy sy garnish bhi nhi kiya fir bhi karliya thora bohat
respie google sy li hy likhi hui
View attachment 84001 View attachment 84002 View attachment 84003 View attachment 84008 View attachment 84009 View attachment 84010 View attachment 84011 View attachment 84012 View attachment 84013 View attachment 84014 View attachment 84015
Chicken Biryani Recipe
INGREDIENTS :
Chicken 1.25 kg
Chawal 1kg
Adrak Lehsan (pisa hoa) 2 khanay k chamach
Namak Hasb e Zaiqa
Piyaz (bareek kati hoi) 3adad darmiyani
Timatar (bareek katay hoye) 6 adad darmiyany
Dahi (phainta hoa) 1 piyali
Safaid Zeera 1 chaye ka chamcha
Haldi (pisi hoi) 1 chaye ka chamcha
Laal mirch (pisi hoi) 2 khanay k chamchay
Dhaniya (pisa hoa) 1 khanay ka chamach
Garm Masala (pisa hoa) 1 khanay ka chamcha
Hari Mirchain (bareek kati hoi) 6-8 adad
Hara Dhaniya (bareek kata hoa) Adhi Gathi
Podeena (bareek kata hoa) adhi gathi
Sabit Garam Masala 2 khanay k chamch
Zarday ka rung 1 chutki
Dood 1 piyali
Kaiwra Essnes Chand qatry
Cooking Oil 1 piyali
METHOD :
Degchi mian cooking oil ko darmiyani aanch per teen sy panch minute garam kar k Sabit garam masala daal dain. Jab karkaranay lagy to piyaz daal kar sunehra fry kar lain.
Adrak lehsan, haldi aur zeera daal kar do sy teen minute tk chammach chalaain aur phir timatr shamil kar k itni dair pakain k timatr gal jaain.
Jab timatar achi tarha gal jaain aur ek paste ki shakal main ajaaian to chicken , namak, laal mirch , pisa hoa dhaniya, pisa hoa garam masla, hari mirchain, hara dhaniya aur podena daal dain, phr daahi daal kar achi tarha milaain aur darmiyani anch per baraa sy pandra minute tak pakain.
Chawalon ko thoray sy sabit gram masalay k sath ek kanni (mukamal ubalny sy teen chaar minute pehly) ubal kar chhalni sy paani chhaan lain.
Baray size ki degchi main chicken ko phela kar rakhain aur is k ooper chawalon ki teh laga dain.
Doodh main zarday ka rung aur kewrah essences mila kar chawalon per chhirak dain.
Degchi ko dhak kar pandra sy minute k lyye garam taway per rakh kar halki anch pr (dum py)
Beef Yakhni Pulao
Ingredients
Beef 1 kg
Rice 1/2 kg
Yogurt/Curd 4 tbsp
Whole coriander 1 tbsp
Cumin seed 1 tsp
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Onions 2
Green chillies (chopped) 6
Garlic cloves 4
Ginger a piece
Oil 1/2 cup
Water 4 glass
Whole spicesblack pepper,cloves
cimmimun stick,brown
cardamom,green cardamom
nutmeg and mace)
Directions
Soak rice for 30 minutes.
Heat water in a pan put beef, cumin seed, whole coriander, all whole spices, 4 garlic cloves, 1onion boil it and let it cook for 1 hour.
After wards strain stalk and seperate beef .
In a large vessel heat oil put onion and fry till brown.
Now add all spices powder, cumin seed, ginger garlic paste and 2tsp salt fry it well.
Put boiled beef in it and fry for a while.
Add curd fry more now put rice and stalk give 2-3 boils.
Cover with lid let it neal/dam on low flame.
Serve with raita and salad.
Other Info
Course Main Dish
Cuisine Asian - Pakistani
Total Servings 8-10
Calories
Chicken pkora
ingredince
چکن کا قیمہ اڑھائی سو گرام
(انڈے تین عدد (پھینٹے ہوئے
ہرا دھنیا دو کھانے کے چمچ
(ہری مرچ دو عدد (باریک کٹی ہوئی
چاٹ مصالحہ آدھا چائے کا چمچ
پکوڑا مکس ایک پیکٹ
پانی ایک سے دو کھانے کے چمچ
تیل تلنے کےلئے
ترکیب
پکوڑا مکس میں انڈے شامل کرکے اچھی طرح مکس کرلیں۔
اس میں پانی ڈال کر پھینٹیں اور آمیزہ بنالیں۔
اب اس میں چکن کا قیمہ، ہری مرچ اور ہرا دھنیا شامل کرکے اچھی طرح مکس کریں اور ایک گھنٹے کےلئے علیحدہ رکھ دیں۔
درمیانی آنچ پر تیل گرم کریں۔
اس میں باری باری چمچ بھر کر آمیزہ ڈالتے جائیں اور خستہ سُنہری ہونے تک تَل لیں۔
گرما گرم چکن پکوڑوں پر چاٹ مصالحہ ڈال کر پیش کریں۔
strawbeery flouver custurd
Prep Time:
5 mins
Cook Time:
5 mins
Ingredients:
4 eggs
5 cups milk
1 tbsp vanilla
½ cup cornflour
1/3 cup sugar
Method:
In a cold pan, whisk the eggs, milk, vanilla and cornflour together and place over medium heat. Whisking constantly, bring to the boil and simmer for 2 minutes.
Whisk in the sugar and serve.
note
haleem or smosa respie nhi share ki pic dekho just
Aho bikul aesy hi same diolguehan ami k dialogue kal nu soraiyan dey kar jao gi tey maa peyo nu gallan krwao gi k kuj sikha k nai kaliya