wahhh RR aapa kia tips hain ,really useful ,,,,like it [DOUBLEPOST=1347197108][/DOUBLEPOST]ahan chlain zarur poochiyega DOn broo se,,,agar aisa ho jaaye to kaafi useful rhega!hmm kafi informative thread ha.. cooking se related koch tips mairay mind may jo b aa rahi hain wo yahan bata deti hoon.. waisay to ye sab ko maloom he hoongi per still jo mairi info ha wo bata rahi hoon
abhi filhal yei mind may hain.. koi or tip dimag may ai gi to bata doongi.. lol totko ki starting may ne kar de.. chalain ab baki sab b jaldi jaldi share karain [DOUBLEPOST=1347196966][/DOUBLEPOST]
- Rice boil kar k agar ap 5-10 mints k lie pani chaan k rakh dein and den biryani ki layers dein to rice tottay nai..
- Baking main jab anday ki safidi and zardi alag alag beat karni ho to is baat ka lazmi khayal rakha jay k bowl, mixer and jo b instrument ap use kar rahi hain us pay aik drop b pani ka na laga howa ho.. else safidi fluffy nai hogi.
- Agar salan may namak ziyada ho jay to allo k 2 pieces salan may daal k thori dair chore dien or gondhay howay attay ki ball bana k daal dein..
- Lemon ko katne se pehle agar thori dair hath se achi tarhaan dbaya jay or phir kaat k juice nikala jay to ziyada juice niklayga
- Bakery items like biscuits/ puffs/ donuts etc ko agar butter paper may wrap kar k rakha jay to ziyada din tak fresh raheingay..
dekhna parayga.. Don se pochti hoon agar possible howa to zaroor kar doongi