Masala Pomfret
Ingredients
1 Pomfret
2 small onions, sliced
1 tomatoes, chopped finely
6 green chillies, grounded,
3 garlic flakes, grounded
1" ginger, grounded
1/2 cup coconut milk
Salt as per taste
3 tbsp oil
Grind to a paste:
1 tsp corriander seeds
1 tsp cummin seeds
5 black pepper
2 cloves
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 tsp coriander
1/4 tsp bottle masala (optional) - Refer Recipe
Method
Cut the fish into small pieces
Marinate the fish with salt and keep aside for 20 minutes
Heat the oil, and fry the onions till golden brown
Add ginger-garlic-green chillies paste and stir for a minute
Add tomatoes and simmer for 2 minutes
Add the grounded paste and simmer for 1 minute Add little water and let it boil for 2 minutes
Add coconut milk and when it starts boiling add the marinated pieces
Let it cook till done
Serve hot with rice
Ingredients
1 Pomfret
2 small onions, sliced
1 tomatoes, chopped finely
6 green chillies, grounded,
3 garlic flakes, grounded
1" ginger, grounded
1/2 cup coconut milk
Salt as per taste
3 tbsp oil
Grind to a paste:
1 tsp corriander seeds
1 tsp cummin seeds
5 black pepper
2 cloves
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 tsp coriander
1/4 tsp bottle masala (optional) - Refer Recipe
Method
Cut the fish into small pieces
Marinate the fish with salt and keep aside for 20 minutes
Heat the oil, and fry the onions till golden brown
Add ginger-garlic-green chillies paste and stir for a minute
Add tomatoes and simmer for 2 minutes
Add the grounded paste and simmer for 1 minute Add little water and let it boil for 2 minutes
Add coconut milk and when it starts boiling add the marinated pieces
Let it cook till done
Serve hot with rice
