Gulab Jamun Made By Me (sonu) ^_^

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*Sonu*

*Sonu*

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AslamOAlikum everyone​
hope so u all pplz are doing well​
well here em gonna share some picx of gulab jamun made by me​
:p​
I dunno much about cooking but from last few months em trying to made some dishes by mysel ​
:p​
well ya gulab jamun mai na khud banaye hai without any help of my mom bajoo or bhabhi​
;;)​
they are looking yummy & also yummy in taste​
;;) :p​
@Prince-Farry na mujhe kaha tha aik thread mai​
:thinking​
ka mai kud sa kuch cook kr ka share kro I think wo bhool gaye hony​
{(vian)}​
well jab ya Gulab jamun banaye tu fir achanak sa mujhe yaad aya ​
:eek: :eek: :eek:​
aur mai na pics li ​
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H

Hoorain

*In search of Oyster Pearls*
VIP
Dec 31, 2009
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Silly_Sonu said:
AslamOAlikum everyone​
hope so u all pplz are doing well​
well here em gonna share some picx of gulab jamun made by me​
:p​
I dunno much about cooking but from last few months em trying to made some dishes by mysel ​
:p​
well ya gulab jamun mai na khud banaye hai without any help of my mom bajoo or bhabhi​
;;)​
they are looking yummy & also yummy in taste​
;;) :p​
@Prince-Farry na mujhe kaha tha aik thread mai​
:thinking​
ka mai kud sa kuch cook kr ka share kro I think wo bhool gaye hony​
{(vian)}​
well jab ya Gulab jamun banaye tu fir achanak sa mujhe yaad aya ​
:eek: :eek: :eek:​
aur mai na pics li ​
​
​
​
​
​
​
​
​
​
​
​
Click to expand...
wowwww Looking yummyyy ,,hmari sonu kinni sughar ho gai hay MASAALLA:p
chashm-e-Pf door ;))
meka dil kring inhe taste karne ko
very nice Sonu,,shabash :p :-bd
 
AnadiL

AnadiL

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Woww..
Yummyy lag raha haii..;)
Mujhe bhi man karing kuch banane ka...@Mahen kya banaun.??. :p
 
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*Sonu*

*Sonu*

•°o.O Born to Fly O.o°•
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Hoorain said:
pleasuroo
meko recipe btao main try kar k aapko dikhaungi;)
Click to expand...
okesh bajoo ya rhi recipe mai na isy hi follow kr ka banay hai


Ingredients:



1 cup Milk Powder
2 tsp all purpose flour
1/2 tsp baking soda
1 tsp suji
2 tblsp ghee
Whole milk just enough to make the dough

For the Sugar Syrup
2 cup Sugar
2 cup water
4 - 5 Cardamom
few drops of lemon
Few strands of kesar
Oil for frying
How to make gulab jamun:
  • Soak the suji in a 1/2 cup of water so as to make it soft.
  • In a bowl mix milk powder, ghee, baking powder and flour. Drain out all the excess water from the soaked suji and add it to the bowl. Now mix together by rubbing the mixture between your palms to ensure everything gets mixed properly. Do not knead it.
  • Add just enough of whole milk to make a medium-hard mixture. Cover with a damp yet dry kitchen towel and keep aside for 20 - 25 mins.
  • Later divide the mixture into 18-20 portions. Make small balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate.
  • Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The balls should rise slowly to the top if the temperature is just right. Now take a slotted spoon and move it in circular motion in the oil, making sure not to touch the balls. This will shake the balls and even ensure even browing of all the balls.
  • If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.
  • The balls must be fried very slowly under medium temperatures.This will ensure complete cooking from inside and even browning.
Sugar Syrup
  • The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 2 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Add few drops of lemon this will ensure that once syrup cools down it does not solidify.
  • Transfer this hot syrup into a serving dish. Keep it warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
 
H

Hoorain

*In search of Oyster Pearls*
VIP
Dec 31, 2009
108,467
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Silly_Sonu said:
okesh bajoo ya rhi recipe mai na isy hi follow kr ka banay hai


Ingredients:



1 cup Milk Powder
2 tsp all purpose flour
1/2 tsp baking soda
1 tsp suji
2 tblsp ghee
Whole milk just enough to make the dough

For the Sugar Syrup
2 cup Sugar
2 cup water
4 - 5 Cardamom
few drops of lemon
Few strands of kesar
Oil for frying
How to make gulab jamun:
  • Soak the suji in a 1/2 cup of water so as to make it soft.
  • In a bowl mix milk powder, ghee, baking powder and flour. Drain out all the excess water from the soaked suji and add it to the bowl. Now mix together by rubbing the mixture between your palms to ensure everything gets mixed properly. Do not knead it.
  • Add just enough of whole milk to make a medium-hard mixture. Cover with a damp yet dry kitchen towel and keep aside for 20 - 25 mins.
  • Later divide the mixture into 18-20 portions. Make small balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate.
  • Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The balls should rise slowly to the top if the temperature is just right. Now take a slotted spoon and move it in circular motion in the oil, making sure not to touch the balls. This will shake the balls and even ensure even browing of all the balls.
  • If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.
  • The balls must be fried very slowly under medium temperatures.This will ensure complete cooking from inside and even browning.
Sugar Syrup
  • The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 2 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Add few drops of lemon this will ensure that once syrup cools down it does not solidify.
  • Transfer this hot syrup into a serving dish. Keep it warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
Click to expand...
thank u will try ;)
 
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