[h=2]Ingredients[/h]
- 1 cup Maida
- 1 tsp sesame seeds
- 1 tbsp ghee
- oil to fry
- boiled noodles
- ½ cup carrots, grated.
- ½ cup Bell pepper
- ½ cup cabbage
- 1 cup steamed chicken, minced
- 1 tsp soya sauce
- 1 tsp ajinomoto
- ½ tsp whiite pepper powder
- 1 tbsp red chilli sauce
- 1 tbsp ginger and garlic finely, chopped
- salt
- Make a stiff dough with maida , ghee, little salt , sesame seeds and water.
- Cover the dough with a wet muslin cloth and keep aside for 1/2 an hr to 1 hr.
- Chop the noodles into smaller size.
- Keep a pan on the stove and pour 2tbsp of oil.
- On a high flame fry the vegetables , ginger n garlic and steamed chicken.
- when done add saya sauce, ajinomoto, red chilli sauce ,white pepper and little salt. saute for a minute, add the boiled n chopped noodles to it. mix well and keep it aside to cool.
- now trake a small ball from the dough and roll it into a oblong circle. cut the circle into two semi's.
- Form a cone with one half and line it with water. fill the the cone with the noodles we prepared and seal it at the bottom.
- deep fry and your chinese samosa is ready.
- Serve it with either green chutney or tomato sauce.