Chinese Chicken Pakoray
Ingredients:
500 gm boneless chicken pieces
3 tbsp chilli sauce
2 tsp crushed red chillies
3 tbsp fresh coriander, chopped
1 egg
1 tbsp Soya sauce
3 tbsp cornflour
1 tbsp honey
1 tsp salt, levelled
Oil for deep frying
Method:
500 gm boneless chicken pieces
3 tbsp chilli sauce
2 tsp crushed red chillies
3 tbsp fresh coriander, chopped
1 egg
1 tbsp Soya sauce
3 tbsp cornflour
1 tbsp honey
1 tsp salt, levelled
Oil for deep frying
Method:
- Mix all the ingredients, except chicken and cornflour.
- Now add chicken pieces and mix well.
- Refrigerate for two hours.
- Add cornflour and mix well to ensure an even coating on the chicken pieces.
- Heat oil in a pan and deep fry chicken on high heat till cooked.
- Serve with chilli sauce.