Chicken Samosa
Ingredients:
* 2 tsp. grated fresh ginger
* 3 small Cloves
* 1 lb. Chicken mince
* 2 large onions- thinly sliced
* 1 tbsp. Garam Masala
* 1 tbsp. curry powder
* 1 tsp. salt
* 2 cups of unbleached flour
* 3/4 tsp. salt
* 1.5 tbsp. oil
* 1/2 to 3/4 cup of water
Method:
* Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently
* Add a bit of oil if meat is too lean to grease the pan
* When meat is well browned, drain off any excess fat, set aside until ready to fill pastry
* Mix flour, salt and 1tbsp oil
* Add water little by little, form tight dough and keep aside
* Mix all the stuffing ingredients together in a bowl
* Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin
* Cut the round into half, each half makes one Samosa
* Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
* Form all the Samosas in the same way
* Heat oil for frying and keep it on medium heat
* Add the Samosas into the hot oil and fry on both sides till they are golden brown
* Remove and drain well
Ingredients:
* 2 tsp. grated fresh ginger
* 3 small Cloves
* 1 lb. Chicken mince
* 2 large onions- thinly sliced
* 1 tbsp. Garam Masala
* 1 tbsp. curry powder
* 1 tsp. salt
* 2 cups of unbleached flour
* 3/4 tsp. salt
* 1.5 tbsp. oil
* 1/2 to 3/4 cup of water
Method:
* Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently
* Add a bit of oil if meat is too lean to grease the pan
* When meat is well browned, drain off any excess fat, set aside until ready to fill pastry
* Mix flour, salt and 1tbsp oil
* Add water little by little, form tight dough and keep aside
* Mix all the stuffing ingredients together in a bowl
* Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin
* Cut the round into half, each half makes one Samosa
* Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
* Form all the Samosas in the same way
* Heat oil for frying and keep it on medium heat
* Add the Samosas into the hot oil and fry on both sides till they are golden brown
* Remove and drain well
