Ingredients: 2 bread slices (soaked in water)
1/2 kg chicken mince
1 1/2 tsp salt
1 tbsp red chilli powder
1 tsp black pepper
2 tbsp Soya sauce
1 small onion (chopped)
1 tsp white zeera
1 1/2 tsp chaat masala
1 egg
1 1/2 tbsp green chutney
Oil for frying
Method:
Ingredients: For batter
2 egg whites
11/2 tbsp Soya sauce
1 tsp black pepper
1/2 tsp salt
2 tbsp cornflour
1 tbsp plain flour
Milk as required
For marination
1 kg prawns
11/2 tsp Soya sauce
1 tsp chilli sauce
Method:
1/2 kg chicken mince
1 1/2 tsp salt
1 tbsp red chilli powder
1 tsp black pepper
2 tbsp Soya sauce
1 small onion (chopped)
1 tsp white zeera
1 1/2 tsp chaat masala
1 egg
1 1/2 tbsp green chutney
Oil for frying
Method:
- Mix all the above ingredients properly and make kebabs.
- Shallow fry and serve with chilli garlic sauce.
- To prepare green chutney, grind a bunch of coriander leaves, five green chillies, one clove of garlic and a little salt.
Ingredients: For batter
2 egg whites
11/2 tbsp Soya sauce
1 tsp black pepper
1/2 tsp salt
2 tbsp cornflour
1 tbsp plain flour
Milk as required
For marination
1 kg prawns
11/2 tsp Soya sauce
1 tsp chilli sauce
Method:
- Marinate prawns in Soya sauce and chilli sauce for an hour.
- Mix all the other ingredients, adding some milk to it.
- Dip the prawns in the prepared batter and deep fry.
- Serve with tomato ketchup