[FONT=Arial, Helvetica, sans-serif]Cheesy Ramadhan Sahoor Bake[/FONT]
[FONT=Arial, Helvetica, sans-serif]Prep: 15 min, Cook: 1 hour and 15 min.[/FONT]
[FONT=Arial, Helvetica, sans-serif]Ingredients [/FONT]
[FONT=Arial, Helvetica, sans-serif]v shred potatoes with a bit of spices to taste, such as finely chopped onions, one egg, ground up garlic paste, shredded carrots, 2 tsps of shredded carrots of butternut squash, spike – ms dash – or lowry’s seasoning salt- arab spice mix your choice (*if you don’t have time see below for a decent substitute)[/FONT]
[FONT=Arial, Helvetica, sans-serif]4 cups Mild or Medium Cheddar Shredded Cheese[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 pound of ground lamb or beef (or mixture) [/FONT]
[FONT=Arial, Helvetica, sans-serif]7 eggs [/FONT]
[FONT=Arial, Helvetica, sans-serif]1 cup milk [/FONT]
[FONT=Arial, Helvetica, sans-serif]1/2 teaspoon ground mustard[/FONT]
[FONT=Arial, Helvetica, sans-serif](*substitute) 8 frozen hash brown patties[/FONT]
[FONT=Arial, Helvetica, sans-serif]Directions
Place potato mixture or hash browns in a single layer in a greased 9-inch x 13-inch x 2-inch glass baking dish. Sprinkle with cheese and meat. In a bowl, beat eggs, milk, salt and mustard. Pour over cheese and meat. Cover and bake at 350°F for one hour. Uncover and bake 15 minutes longer until edges are golden brown. Check if done by inserting knife. If it comes out clean, breakfast is ready to eat. Makes 8 servings[/FONT]
[FONT=Arial, Helvetica, sans-serif]Prep: 15 min, Cook: 1 hour and 15 min.[/FONT]
[FONT=Arial, Helvetica, sans-serif]Ingredients [/FONT]
[FONT=Arial, Helvetica, sans-serif]v shred potatoes with a bit of spices to taste, such as finely chopped onions, one egg, ground up garlic paste, shredded carrots, 2 tsps of shredded carrots of butternut squash, spike – ms dash – or lowry’s seasoning salt- arab spice mix your choice (*if you don’t have time see below for a decent substitute)[/FONT]
[FONT=Arial, Helvetica, sans-serif]4 cups Mild or Medium Cheddar Shredded Cheese[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 pound of ground lamb or beef (or mixture) [/FONT]
[FONT=Arial, Helvetica, sans-serif]7 eggs [/FONT]
[FONT=Arial, Helvetica, sans-serif]1 cup milk [/FONT]
[FONT=Arial, Helvetica, sans-serif]1/2 teaspoon ground mustard[/FONT]
[FONT=Arial, Helvetica, sans-serif](*substitute) 8 frozen hash brown patties[/FONT]
[FONT=Arial, Helvetica, sans-serif]Directions
Place potato mixture or hash browns in a single layer in a greased 9-inch x 13-inch x 2-inch glass baking dish. Sprinkle with cheese and meat. In a bowl, beat eggs, milk, salt and mustard. Pour over cheese and meat. Cover and bake at 350°F for one hour. Uncover and bake 15 minutes longer until edges are golden brown. Check if done by inserting knife. If it comes out clean, breakfast is ready to eat. Makes 8 servings[/FONT]