Spice Chicken Tikka

[Guriya_Rani]

Ingredients
​

1 kg. chicken
1½ tsp. ginger (Adrak) paste
1½ tsp. garlic (Lehsan) paste
bunch fresh Coriander (Dhaniya) leaves
3-4 green chilies
1 medium onion
1 tsp garam masala
4-5 whole dried red chilies
½ salt (according to taste)
6 tbs. yogurt OR 3 tbs. lemon juice
Instructions
​

Mix all the spices together. Put in a blender and make a paste.​

Make 4-5 deep cuts on each side of the chicken pieces. This will help it cook better on the inside as well as giving it a better flavour. ​

Coat the pieces with the paste and leave to marinate for a few hours preferably overnight in fridge.​

Then BBQ or bake in oven.​

If baking in the oven use an aluminum tray covered with foil for the first 20 minutes at 375o F. ​

Uncover, turn the chicken over, and cover it up again. Bake for an additional 10-15 minutes. By this time the chicken should be cooked. ​

Increase the temp to 4500F , uncover and bake until the top is dry and the cuts that you made have 'opened up'.​

Turn over and when it looks done - it’s done!​

Serve with salad and naan​

Serving: 2 to 3 persons

​

​

 

[Guriya_Rani]

@Fanii

 

[Fanii]

Ingredients

1 kg. chicken
1½ tsp. ginger (Adrak) paste
1½ tsp. garlic (Lehsan) paste
bunch fresh Coriander (Dhaniya) leaves
3-4 green chilies
1 medium onion
1 tsp garam masala
4-5 whole dried red chilies
½ salt (according to taste)
6 tbs. yogurt OR 3 tbs. lemon juice
Instructions

Mix all the spices together. Put in a blender and make a paste.​

Make 4-5 deep cuts on each side of the chicken pieces. This will help it cook better on the inside as well as giving it a better flavour.
Coat the pieces with the paste and leave to marinate for a few hours preferably overnight in fridge.
Then BBQ or bake in oven.
If baking in the oven use an aluminum tray covered with foil for the first 20 minutes at 375o F.
Uncover, turn the chicken over, and cover it up again. Bake for an additional 10-15 minutes. By this time the chicken should be cooked.
Increase the temp to 4500F , uncover and bake until the top is dry and the cuts that you made have 'opened up'.
Turn over and when it looks done - it’s done!
Serve with salad and naan
Serving: 2 to 3 persons​

​

hmm yummy lagging kb bna rahi phr

 

[Fanii]

@^MysTeri0uS^ @h@!der @Hoorain @Manxil @Shiraz-Khan @shailina @whiteros @Hira_Khan @Afrasyyab @saviou @Prince-Farry @*Sarlaa* @S_ChiragH @marib @minaahil @Asheer @maryoom @Mahen @Fantasy @Fa!th @Rubi @Masoom_girl @Nighaat @Asma_tufail @Wafa_Khan @amazingcreator @Disco_Anarkali @virgonakhan @naazii @Bela @p3arl @attiya @Nighaat @7thSky @Kachu maasi @Fanii @Dreem @thefire1 @Seap @Guriya_Rani @innocent_jannat @MIS_MaHa @Madii @Raat ki Rani @junaid_ak47 @Armaghankhan @pakistani_pari @soul_snatcher
@sitara_rani @Sid_diQa @Azeyy @Zaryaab @STAR24 @Ziddi_anGel @DesiGirl @Just_Like_Roze @StunninG_BeauTy @*fajar* @junaid_ak47 @Rukh-E-Aaftaab @dur-e-shawar
@Bird-Of-Paradise @Miss Khan @Rahath @Aishah @Princess_Nisa @Bul_Bul @Danee @Princess_E @Huree @lovely_eyes @ShyPrincess @sweet_lily @Princess_E @Piyare Afzal @Pari_Qrakh @Nadaan_Shazie
@shining_galaxy @Unsaid Words @Arz0o @Angel_A @Angel_ @umeedz @jimmyz

 

[DiLkash]

Ingredients

1 kg. chicken
1½ tsp. ginger (Adrak) paste
1½ tsp. garlic (Lehsan) paste
bunch fresh Coriander (Dhaniya) leaves
3-4 green chilies
1 medium onion
1 tsp garam masala
4-5 whole dried red chilies
½ salt (according to taste)
6 tbs. yogurt OR 3 tbs. lemon juice
Instructions

Mix all the spices together. Put in a blender and make a paste.​

Make 4-5 deep cuts on each side of the chicken pieces. This will help it cook better on the inside as well as giving it a better flavour.
Coat the pieces with the paste and leave to marinate for a few hours preferably overnight in fridge.
Then BBQ or bake in oven.
If baking in the oven use an aluminum tray covered with foil for the first 20 minutes at 375o F.
Uncover, turn the chicken over, and cover it up again. Bake for an additional 10-15 minutes. By this time the chicken should be cooked.
Increase the temp to 4500F , uncover and bake until the top is dry and the cuts that you made have 'opened up'.
Turn over and when it looks done - it’s done!
Serve with salad and naan
Serving: 2 to 3 persons​

​

is time kon pakay yahi dy do

 

[Guriya_Rani]

is time kon pakay yahi dy do

download kr k kha lo

 

[Guriya_Rani]

hmm yummy lagging kb bna rahi phr

har cheez me khilaon u kbi na khilana nadeedy

 

[DiLkash]

download kr k kha lo

nahi abi me chai pee rhi hon phir kabi sahi av me

 

[Fanii]

har cheez me khilaon u kbi na khilana nadeedy

mujh se jo b manga khilaya me ne ab u se manga to nadeeda keh dia

 

[Guriya_Rani]

mujh se jo b manga khilaya me ne ab u se manga to nadeeda keh dia

achaaaaaaaaaa jab cb me jaty hen sb baat krny tb u ko tea ka kaho toh kyun nhe pilaty

 

[Guriya_Rani]

nahi abi me chai pee rhi hon phir kabi sahi av me

me bhi chai bnany ja rhi hun

 

[Fanii]

achaaaaaaaaaa jab cb me jaty hen sb baat krny tb u ko tea ka kaho toh kyun nhe pilaty

tea bnana nhi aati na me ko
u bna rahi ho to mere liye b lana

 

[Guriya_Rani]

tea bnana nhi aati na me ko
u bna rahi ho to mere liye b lana

mujhy bhi nhe ati bnani peeni ati hai

 

[Fanii]

mujhy bhi nhe ati bnani peeni ati hai

jhot to na bolo ab kanjos roz bnati ho

 

[Guriya_Rani]

jhot to na bolo ab kanjos roz bnati ho

tohhhhhhhhh mene bnali hai ab pee rhi hun

 

[Fanii]

tohhhhhhhhh mene bnali hai ab pee rhi hun

mere liye nhi bnai

 

[Guriya_Rani]

mere liye nhi bnai

bnai hai naaa jo me pee rhi hun u k hisy ki

 

[Fanii]

bnai hai naaa jo me pee rhi hun u k hisy ki

mere hisay ki b pee li

 

[Guriya_Rani]

mere hisay ki b pee li

lo ji kab ki pee li u ne peeni thi kyaaaaaaaaaaa

 

[Fanii]

lo ji kab ki pee li u ne peeni thi kyaaaaaaaaaaa

nahi me ko nahana tha chaye se