Special Sehri Recipes
- Thread starter Nelly
- Start date
Stuffed Egg Paratha
INGREDIENTS:
1 cup Flour (Whole wheat)
1 no. Egg
1 tsp. Red Chili Powder
1 tbsp. Vegetable Oil
Salt to taste
Black Pepper powder
Recipe’s go in detail – in the post
DIRECTIONS:
1. Take 1-cup flour, add a little salt to taste and mix it.
2. Add water and make dough of it. Make two portions of it and make round balls. (aka Pairhay ;-))
3. Take 1 Egg and break it in a bowl. Add a little red chilli powder, black pepper powder, and salt to taste.
4. Add 1 tbsp. coriander leafs and beat until all ingredients are mixed properly.
5. Keep it aside to use it later on.
6. Take a pairha and make like a chapati.
7. Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
8. Again apply few drops of cooking oil on ¼ portion of half chapati and fold ¼ chapati on it
(Tip: Like an envelope)
9. Now roll this triangular chapati and make it again of full size.
10. Put Tawwa on a medium flame.
11. When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it. Put the chapati on it and when it is half cooked, turn it upside down.
12. Open paratha’s layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon.
13. Spread Egg material fully inside the chapati immediately. Egg filled inside the paratha will become solid in few seconds.
14. Apply 1 tbsp of cooking oil on the paratha and spread it all around. Turn the paratha upside down.
15. Apply 1 tbsp of cooking oil on this side also and turn it upside down again. Cook the paratha on both sides until it is fully cooked and become golden brown.
INGREDIENTS:
1 cup Flour (Whole wheat)
1 no. Egg
1 tsp. Red Chili Powder
1 tbsp. Vegetable Oil
Salt to taste
Black Pepper powder
Recipe’s go in detail – in the post
DIRECTIONS:
1. Take 1-cup flour, add a little salt to taste and mix it.
2. Add water and make dough of it. Make two portions of it and make round balls. (aka Pairhay ;-))
3. Take 1 Egg and break it in a bowl. Add a little red chilli powder, black pepper powder, and salt to taste.
4. Add 1 tbsp. coriander leafs and beat until all ingredients are mixed properly.
5. Keep it aside to use it later on.
6. Take a pairha and make like a chapati.
7. Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
8. Again apply few drops of cooking oil on ¼ portion of half chapati and fold ¼ chapati on it
(Tip: Like an envelope)
9. Now roll this triangular chapati and make it again of full size.
10. Put Tawwa on a medium flame.
11. When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it. Put the chapati on it and when it is half cooked, turn it upside down.
12. Open paratha’s layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon.
13. Spread Egg material fully inside the chapati immediately. Egg filled inside the paratha will become solid in few seconds.
14. Apply 1 tbsp of cooking oil on the paratha and spread it all around. Turn the paratha upside down.
15. Apply 1 tbsp of cooking oil on this side also and turn it upside down again. Cook the paratha on both sides until it is fully cooked and become golden brown.
Gobi Paratha
Gobi Paratha
Ingredients
½ kg Gobi (Cauliflower)
1 Onion (chopped)
1 tsp Red chilies
2-3 Green chilies (chopped)
1 tsp Haldi powder
½ tsp Jeera
Salt to taste
Coriander leaves
Wheat dove (keep it aside)
Directions
Gobi Paratha
½ kg Gobi (Cauliflower)
1 Onion (chopped)
1 tsp Red chilies
2-3 Green chilies (chopped)
1 tsp Haldi powder
½ tsp Jeera
Salt to taste
Coriander leaves
Wheat dove (keep it aside)
Directions
- Finely chop Gobi in blender and keep aside adding some salt for 10 min.
- Take a bowl remove the water from Gobi with your hand and mix all the ingredients together well.
- Now roll the wheat dove to the size of puri with your 2 fingers apply oil on it and place 1 tbsp of Gobi mix on it and close the chapatti from all the sides properly.
- Now slowly roll it in a size of chapatti, place it on a hot tava and cook both the sides applying butter or pure ghee.
- Serve hot with any pickle or curd and enjoy the great taste.
Paneer paratha
Ingredients
2 cups of maida
1 cup grated paneer or chena
1 large onion
few green chillies
1 small size tomato
salt to taste
few springs of coriander leaves
1 tsp of garam masala
Directions
Ingredients
2 cups of maida
1 cup grated paneer or chena
1 large onion
few green chillies
1 small size tomato
salt to taste
few springs of coriander leaves
1 tsp of garam masala
Directions
- Knead the maida into a dough by adding little oil and water in it.
- Now chop onion, tomatoes and green chillies into small pieces. and add into the grated panner.
- Mix it well and add salt, corainder leaves and garam masala into it.
- Tale small portion of maida and stuff the paneer in it and roll it out to make a roti.
- Make the paratha in a tawa by shallow frying both the side till it is crisp
- Serve with any kind of sauce or chutney.
Badam Ka Halwa
Ingredients :
badam girri 500 gram
sugar 500 gram
ghee 500 gram
khooya 250 gram
Zaafraan 2 masha
kiora 4 t spoon
Method:
1- badam pani main bhigo dein ab chilkat utaar dein.
2- sill per bareek pees lain. 250 gram pani main cheeni dal ker qwaam tyaar ker lain .
3- ghee main illaichi danna dalai nub badam add ker dein aur bohanain.
4- khusboo aanai per khooya add ker dein . ab qwaam dal dein chamach chalati jaian khusk hone per Zaafraan aur kiora add karain ghee chor day to utaar lain.
5- dish main nikal ker barfi ki tarha kat lain .mazadaar halwa tyaar hai.
badam girri 500 gram
sugar 500 gram
ghee 500 gram
khooya 250 gram
Zaafraan 2 masha
kiora 4 t spoon
Method:
1- badam pani main bhigo dein ab chilkat utaar dein.
2- sill per bareek pees lain. 250 gram pani main cheeni dal ker qwaam tyaar ker lain .
3- ghee main illaichi danna dalai nub badam add ker dein aur bohanain.
4- khusboo aanai per khooya add ker dein . ab qwaam dal dein chamach chalati jaian khusk hone per Zaafraan aur kiora add karain ghee chor day to utaar lain.
5- dish main nikal ker barfi ki tarha kat lain .mazadaar halwa tyaar hai.
French Toast
Ingredients
4 slices of bread.
1 tablespoon butter;
1 tablespoon oil;
2 eggs;
2 tablespoons milk;
1 teaspoon vanilla extract;
½ teaspoon cinnamon powdered;
1/8 teaspoon nutmeg grated; Sugar
Method:
1-In a large bowl, mix the eggs, milk vanilla extract & nutmeg together. Use an egg beater & beat the mixture nicely. Cut each Slice of bread in half.
2-Put the bread pieces in the bowl, making sure it's covered with the mixture.
3-Add the butter and olive oil to the frying pan - when hot - Fry till golden brown on both sides. 4-Remove from pan & place on to a paper-towel this will absorb all the extra oil. Repeat procedure till all the bread pieces are made.
5-Serve sprinkling Sugar mixed with Cinnamon powder or with maple syrup.
Ingredients
4 slices of bread.
1 tablespoon butter;
1 tablespoon oil;
2 eggs;
2 tablespoons milk;
1 teaspoon vanilla extract;
½ teaspoon cinnamon powdered;
1/8 teaspoon nutmeg grated; Sugar
Method:
1-In a large bowl, mix the eggs, milk vanilla extract & nutmeg together. Use an egg beater & beat the mixture nicely. Cut each Slice of bread in half.
2-Put the bread pieces in the bowl, making sure it's covered with the mixture.
3-Add the butter and olive oil to the frying pan - when hot - Fry till golden brown on both sides. 4-Remove from pan & place on to a paper-towel this will absorb all the extra oil. Repeat procedure till all the bread pieces are made.
5-Serve sprinkling Sugar mixed with Cinnamon powder or with maple syrup.
Spiced/Masala Omelette
Serves 1; this recipe can easily be doubled.
Ingredients:
*2 medium-sized eggs
*half a small onion, minced
*¼ cup fresh coriander, chopped finely
*½ green thai bird chili minced. If you’re a chili-head like me, add one whole chili. Use shears to cut this straight into the bowl, so you don’t burn your fingertips.
*pinch haldi; turmeric powder (found in most Pakistani/Indian/Persian grocery stores)
*½ tsp cayenne pepper
*½ tsp salt
*1 tsp ghee or 1 tbsp neutral oil (sunflower or corn)
Preparation:
*Pre-heat your grill/broiler.
*Beat two eggs in a small bowl and add onion, coriander, green chili, haldi, cayenne and salt. Whisk well.
*Place a small frying pan on medium heat and add ghee/oil.
*Pour egg mixture into frying pan and keep swirling till the egg mixture is well distributed. Don’t touch the mixture with your spatula.
*After 2-3 minutes, you will see the edges begin to crisp up. At this point, you can either flip the omelette over, or if you want to be cautious, place it under the grill till golden, about 2 minutes.
*Serve with bread of your choice.
Serves 1; this recipe can easily be doubled.
Ingredients:
*2 medium-sized eggs
*half a small onion, minced
*¼ cup fresh coriander, chopped finely
*½ green thai bird chili minced. If you’re a chili-head like me, add one whole chili. Use shears to cut this straight into the bowl, so you don’t burn your fingertips.
*pinch haldi; turmeric powder (found in most Pakistani/Indian/Persian grocery stores)
*½ tsp cayenne pepper
*½ tsp salt
*1 tsp ghee or 1 tbsp neutral oil (sunflower or corn)
Preparation:
*Pre-heat your grill/broiler.
*Beat two eggs in a small bowl and add onion, coriander, green chili, haldi, cayenne and salt. Whisk well.
*Place a small frying pan on medium heat and add ghee/oil.
*Pour egg mixture into frying pan and keep swirling till the egg mixture is well distributed. Don’t touch the mixture with your spatula.
*After 2-3 minutes, you will see the edges begin to crisp up. At this point, you can either flip the omelette over, or if you want to be cautious, place it under the grill till golden, about 2 minutes.
*Serve with bread of your choice.
‘Khagina’: Aromatic Scrambled Eggs
Serves 4
Prep time: 15 minutes
Active time: 15 minutes
Ingredients:
* 6 eggs, (preferably free-range)
* 1/2 teaspoon salt
* 3 tablespoons butter (or olive oil)
* 1 small white onion, finely chopped
* 2 teaspoons cumin seed (zeera)
* 1 medium tomato, finely chopped
* 2-3 tablespoons fresh cilantro/coriander, (both leaves&stems)
* 2-3 thai bird chillies, sliced straight into the mixture in the pan with kitchen shears.
Preparation:
*Break the eggs into a bowl, add salt and whisk lightly together, just enough so that the yolks combine with the whites;
* Place pan over a fairly medium heat, add the butter (or olive oil) and tilt the pan from side to side so the pan is coated evenly. As soon as the butter stops foaming and begins to turn a nutty brown, add the onions and stir for 5-7 minutes till soft and golden;
*Add the cumin seeds and fry for 2 minutes till aromatic;
*To this, add the tomatoes and stir till warmed over and slightly soft. Turn the heat to low;
*Add cilantro, the egg mixture and chilies;
*Continue to stir the eggs swiftly, for another 5-7 minutes, until they are at the point of setting and resemble a soft custard. Make sure to keep scraping the bottom and sides of the pan. Serve immediately; while warm and creamy.
Prep time: 15 minutes
Active time: 15 minutes
Ingredients:
* 6 eggs, (preferably free-range)
* 1/2 teaspoon salt
* 3 tablespoons butter (or olive oil)
* 1 small white onion, finely chopped
* 2 teaspoons cumin seed (zeera)
* 1 medium tomato, finely chopped
* 2-3 tablespoons fresh cilantro/coriander, (both leaves&stems)
* 2-3 thai bird chillies, sliced straight into the mixture in the pan with kitchen shears.
Preparation:
*Break the eggs into a bowl, add salt and whisk lightly together, just enough so that the yolks combine with the whites;
* Place pan over a fairly medium heat, add the butter (or olive oil) and tilt the pan from side to side so the pan is coated evenly. As soon as the butter stops foaming and begins to turn a nutty brown, add the onions and stir for 5-7 minutes till soft and golden;
*Add the cumin seeds and fry for 2 minutes till aromatic;
*To this, add the tomatoes and stir till warmed over and slightly soft. Turn the heat to low;
*Add cilantro, the egg mixture and chilies;
*Continue to stir the eggs swiftly, for another 5-7 minutes, until they are at the point of setting and resemble a soft custard. Make sure to keep scraping the bottom and sides of the pan. Serve immediately; while warm and creamy.
Chilli Cheese Omelette
INGREDIENTS:
* 1 spring onion
* a few sprigs of fresh coriander
* 2 large eggs
* 1 tbsp sunflower oil
* ½ -1 tsp chopped fresh red chilli , or a generous pinch dried chilli flakes
* 25g mild grated cheddar
METHOD;
1. Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.
2. Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.
3. Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.
* 1 spring onion
* a few sprigs of fresh coriander
* 2 large eggs
* 1 tbsp sunflower oil
* ½ -1 tsp chopped fresh red chilli , or a generous pinch dried chilli flakes
* 25g mild grated cheddar
METHOD;
1. Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.
2. Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.
3. Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.
Aloo Kay Parathay
Ingredients:
Boiled potatoes 1/2 kg
Salt 1 tsp
Red chili chopped 1 tsp
Zeera (chopped bhunna) 1 tsp
Green chilies and coriander (crushed)
White fine Atta
Ghee or Butter
Directions:
Heat oil 2 tbsp, fry zeera and other seasoning, then add mashed potatoes and fry for two minutes and then remove.
Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich).
Fry paratha on both sides.
Ingredients:
Boiled potatoes 1/2 kg
Salt 1 tsp
Red chili chopped 1 tsp
Zeera (chopped bhunna) 1 tsp
Green chilies and coriander (crushed)
White fine Atta
Ghee or Butter
Directions:
Heat oil 2 tbsp, fry zeera and other seasoning, then add mashed potatoes and fry for two minutes and then remove.
Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich).
Fry paratha on both sides.
lu ji sehri itni heavy kha ker sara din phir khuttya dakaar he aatay raha gay
rehnay do madam ji kuch aur lao halkki phulki sheri
any way, moto app k liye achi sehri hay
rehnay do madam ji kuch aur lao halkki phulki sheri
any way, moto app k liye achi sehri hay
mujhe aur koi mil hi nai rahi thin
normally toh sab paratha, curry ya kuch aur simple sa lete hain sehri hain so ye b main dhoond dhaand k laayi hun bari mushkil se
abi toh main halwa poori, chanay, kheer aur patah nai kya kya share karne ka soch ri thi acha kiya aap logon ne bata diya, thanx
normally toh sab paratha, curry ya kuch aur simple sa lete hain sehri hain so ye b main dhoond dhaand k laayi hun bari mushkil seabi toh main halwa poori, chanay, kheer aur patah nai kya kya share karne ka soch ri thi
acha kiya aap logon ne bata diya, thanxager aap kheer,Halwa puri se yeah thread start kerti then aapka mistake nahin liya jata because they are actually for sehri (Halwa and kheer) so you can share them in sehri recipes catogery..baki ka jho abhi aapne post ki the voh thore se different hain khair.. apki es mei koi ghalti nahin sehri k lie humne google pe buhut search kiye and waha pe aapke recipes se bhi zyada heavy dishes mele like: chicken curry, kofta curry with pulao... etc jeska koi mayle nahin sehri k saath so behter hain jho gher mei bane usay se guzara kare...mujhe aur koi mil hi nai rahi thin
abi toh main halwa poori, chanay, kheer aur patah nai kya kya share karne ka soch ri thi
jee sis, absolutely right
ager aap kheer,Halwa puri se yeah thread start kerti then aapka mistake nahin liya jata because they are actually for sehri (Halwa and kheer) so you can share them in sehri recipes catogery..baki ka jho abhi aapne post ki the voh thore se different hain khair.. apki es mei koi ghalti nahin sehri k lie humne google pe buhut search kiye and waha pe aapke recipes se bhi zyada heavy dishes mele like: chicken curry, kofta curry with pulao... etc jeska koi mayle nahin sehri k saath so behter hain jho gher mei bane usay se guzara kare...
