Ingredients 1/2 Tsp + 1/2 Tsp green cardamoms ground 3/4 Cup sugar 1 Tsp kewra 1 Egg 1 Tbsp ghee 1 Litre milk 3-4 Green cardamoms whole 1 Cup milk powder 1 Tsp baking powder Almonds and pistas slivered Directions Mix the milk powder, egg, baking powder, ghee and 1/2 tsp ground cardamom. Knead well. Make small balls and set aside. Boil the milk with the sugar and the whole cardamoms till it is reduced to half. Add to this the prepared balls and cook for 8 - 10 minutes over a low heat. Tilting the pan occasionally. When the balls have doubled in size. Remove from the heat. Add the kewra, almonds, pistas and remaining cardamom powder. Serve cold.