Aalu dunya mein sab se ziadah khayi jane wali sabzi hai. bache burhe sabhi shoq se khate hain. Khas tor par chips ki surat mein to be had maqbul hain.
1-Chips katne ke baad in ko namak aur sirkah mile pani mein dubo dein. Jab talne ho to pani nichor kar tal lein. Chips do bar talne se ziadah khastah aur karare bante hain.
2-Bhap se jism ka koi hissah jal jaye to is par kacha aalo ragarein. Aablah nahi pare ga.
3-Baaz awqat salan mein aalo bilkul gal jate hain aur bikharne lagte hain. Aalo cheel kar kaat kar namak laga kar das minute baad woh ghulein gey nahi.
4-Aankhon ka warm dur karne ke liye aalu ke chile huye tukre aankhon par rakhne se buhat sakun milta hai.
5-Jis pani mein aalu boil kiye jate hon, is pani se chandi ke bartan dhoyain to saaf ho jate hain