Pista Badam Roll

Discussion in 'CooKing' started by RedRose64, Aug 18, 2008.

  1. RedRose64

    RedRose64
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    Pista Badam Roll


    Ingredients

    cooking time 35 min. serving 4 persons

    For the covering For the centre
    Almond powder 1/2 cup Pistachio powder 1/4 cup
    Casheew nut powder 1/2 cup Sugar 1/4 cup
    Saffron Pinch of Cardamom powder
    Cardomom powder 1/2 tsp.
    Pinch of Nutmeg
    Silver fol to decorate


    Method
    Add a little water to the sugar and boil with cardamom powder,safffron and nutmeg. Stir till it is of one string consistency.Add almond and cashew nut powders and fry till mixture leaves sides of the pan.
    Remove from fire. Do the same with the pista powder.
    When both mixtures coll, roll each into a 3/4 cm. thick rectangle chapatti. Place the pistachio chapatti over the almond chapatti and gently roll up the 2 into a roll. Cut into slices and decorat
    e with silver foil.
     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice...........
     

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