mughe naram and pholi hoi kachooriaan pasand hain crispy naikhan sisoooooooooo, mujheybolna ma meeda la do ga, q k meeda k bagair kachori mazedaar nahi banay gi aur na crspy ho gi
mughe naram and pholi hoi kachooriaan pasand hain crispy naikhan sisoooooooooo, mujheybolna ma meeda la do ga, q k meeda k bagair kachori mazedaar nahi banay gi aur na crspy ho gi
thxz desinyc sharing...
and tum ab pochti he rahogi ya khud b koch share karo giwow wow rr very nice kachore....
but rr agar meda na ho to hum white fine atta use kar saktay hay?bcoz ab meda kon laye ga maray lie?{)^})
bazaar me kootay hue gyahun{wheat) milte hain jise haleem rava kahte hain...
ahan nice recipe..but ye haleem rava kia ha? ye first time suna
hahahahaa........KHANSAMA.....recipe, woh kiya hoti hay madam ,
ma tumay koe khansama dikhta hoon ..........huhhhhhhhhhh
ooh acha gyuhun to may already haleem may use kar chuki hoon, anywayz thxz for ur recipe, will try it soon
bazaar me kootay hue gyahun{wheat) milte hain jise haleem rava kahte hain...
Ya hum ghar me bhi tayyar kar sakte hain...
And Thankooo RR pasand k liye
thx siso,yes u right ajkal atta sahe nae araha,but hamaray yaha bilkul fine atta para hay,jo bilkul meeday ki tara he hay,yaa asal recipe may white fine atta he ha, but u know aj kal bilkul white atta nai mil raha milawat aa rahi ha, so agar tumhe mil jata ha to yeah use kar sakti ho
haan sure zaroor banana and phir batana kaisi banithx siso,yes u right ajkal atta sahe nae araha,but hamaray yaha bilkul fine atta para hay,jo bilkul meeday ki tara he hay,
or mujy b crispy kachore nae pasand,asa laghta hay jesay hum paper kha rahay ho...
i will try soon siso,pir batao ge...
hamari family may start se zarda/ matanjan isi rice se banta aya ha, and kabhi hard wagira nai howa balkay hamesha kafi khillay howay rice bantay hain, is lie specially zarda k lie yei use karte hain..Aur app nay seela q use kerti hoo, yeh tu rubbar ki tarah hotay hay rice aur taste be nahi hota in ka
app kernal basmati use karo aur difference dhaikho
thxzrr bohit hi achi sharing hay mujy bohit pasind hay ,, thanx