Namak Pare

Discussion in 'CooKing' started by fairy, Mar 15, 2007.

  1. fairy

    fairy
    Expand Collapse
    Newbie

    Joined:
    Mar 15, 2007
    Messages:
    105
    Likes Received:
    36
    Namak Pare


    Ingredients 1 cup Maida
    1 cup Sooji
    1 tsp. Ajwain
    2 tbsp. Beaten curd
    2 tbsp. ghee (clarified butter) or Oil
    Salt according to taste


    Method 1. Mix the flour, rava, ajwain (oregano) and salt together.
    2. Then add the beaten curds and enough of warm water and knead into a stiff dough.
    3. Shape the dough into a ball and roll the ball into a thick circle. Cut them into squares.
    4. Deep fry these squares and remove when light brown in color.
    5. Drain thoroughly, cool and store in air-tight containers.

     
  2. Waqar Hussain

    Waqar Hussain
    Expand Collapse
    M@In ALbela M@I M@sTana
    VIP

    Joined:
    Aug 12, 2008
    Messages:
    26,932
    Likes Received:
    5,548
    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
    Expand Collapse
    TM Star

    Joined:
    Jan 5, 2009
    Messages:
    1,643
    Likes Received:
    199
    nice......
     
  4. Dark

    Dark
    Expand Collapse
    Darknes will Fall
    VIP

    Joined:
    Jun 21, 2007
    Messages:
    28,805
    Likes Received:
    12,542
    color chang raho na
    nazer nahei tha aei reha wesa niceeeeeeeee
     

Share This Page