Mango Ice Cream

Discussion in 'CooKing' started by candy, Jul 11, 2007.

  1. candy

    candy
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    Ingredients

    1 large mango, peach (peeled, chopped)
    1 pawpaw (peeled, chopped)
    1 tablespoon lemon juice
    4 egg yolks
    3/4 cup sugar, icing
    1/2 cup cream, thickened
    1/4 cup milk, coconut fresh
    1 tablespoon almonds, ground
    for garnishing: fresh fruit or mint sprigs



    Directions

    1. Puree the mango and pawpaw together with the lemon juice.

    2. Beat the eggs and icing sugar in the top of a double boiler until the eggs are pale and thick. Remove from the heat, pour into a bowl and continue to beat until the mixture is cool. Fold the fruit puree into the egg mixture and add the cream, coconut milk and almonds.

    3. Pour the mixture into a mould or freezer tray and freeze for 2-3 hours.

    4. To Serve: Dip the mold into hot water for 30 seconds before turning out, or scoop out as ice cream balls. Garnish with fruit or fresh mint sprigs.
     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice..........
     
  4. Dark

    Dark
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    Darknes will Fall
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