JALEBI

Discussion in 'CooKing' started by fairy, Mar 15, 2007.

  1. fairy

    fairy
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    Jalebi

    Ingredients
    200 gms. plain flour (maida)
    20 gms. gram flour (besan)
    200 gms. sugar
    few drops yellow colour
    2 tbsp. milk
    ghee to deep fry
    a plastic easy squeeze bottle

    Method


    Sieve 100 gms. maida and besan together.
    Make a batter using warn water.
    Keep aside for 24 hours.
    Add remaining maida and food colour and more warm water if required.
    The batter should fall easily when poured - Not too thick not too thin.
    Keep aside.
    Make syrup of the sugar by adding water and boiling.
    Add the milk and all the scum to form while boiling.
    Make one string syrup. Strain.
    Fill bottle with batter. The nozzle should have a hole the thickness of a knitting needle.
    Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
    Fry till crisp, drop into hot syrup. Drain with a perforated spoon, serve hot.
    Makes: 30-35 pieces

     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice.......
     

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