Ingredients ½ cup (100 grams) fresh cream 1 cup grated dark chocolate 1 tablespoon cornflour 1/3 cup sugar 2½ cups (500 ml.) full fat milk a few drops vanilla essence Directions 1. Combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly. 2. In another pan, combine the remaining milk and sugar and bring it to a boil. 3. Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes. 4. Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream. 5. Mix well, pour into a shallow container. Cover and freeze till it is almost set. 6. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. 7. Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.