Ingredients:
1)Rice 1kg
2)Chicken 1kg
3)Onion 12small (cut finly)
4)Ginger garlic paste 10tbsp
5)Red chilli powder 2tsp
6)Gram masala pwd 1tsp
7)Pounded chilli 1tsp
8)Black peper pwd 1/2tsp
9)Turmeric pwd 1tsp
10)Coriander pwd 5tbspfull
11)Salt to taste
12)Bay leaves 2
13)Cummin seed 1tsp
14)Nutmeg & mace pwd 1/2tsp
15)Badyan pwd 1/2tsp
16)yogurt 1/2 pao
17)Tomatoes 6large
18)Prunello (aalobukhara) 7,8
19)Oil 1cup
20)Condiments:2green cardamom,2brown cardamom3 cloves,3black pepper,2cinnamon stick
21)essence 1drop
INGRIDIENTS FOR LAYERS:
Green chillies 5,6 (cut vertically)
Mint leaves a bunch
Lemon 1 (Slices)
Yellow food colour 1/2tsp in each layer
Method:
1.Soak rice for 20 mins.
2.Heat oil fry onion untill they are golden brown take out and spread on paper after gets crispy, grind them.
3.Add ginger garlic paste fry min 20mins or smell remove properly,add all condiments add chicken fry a while add fried onion,yogurt,tomatoes,prunello cook till chicken tender properly now add badyan pwd,nutmeg & mace pwd essence rmove from stove.
4. LAYERS: Boil rice in a large vessel add a few mint leaves,whole condiments and 1 lemon's juice.
5. When rice half-done throw water .
6. Divide rice & chicken into three parts, Now in another large vessel spread one layer of rice ,on layer spread one part of chicken,sprink food colour ,mint leaves,green chillies,lemon slices do same twice more and on lower blaze steam rice for 20 mins.
7. Serve hot with raita and salad.
try karungi, ab jesi kesi hui tum log kha lena
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