Chicken Dilruba

Discussion in 'CooKing' started by RedRose64, Aug 18, 2008.

  1. RedRose64

    RedRose64
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    Chicken Dilruba


    Ingredients

    2 medium onions
    1 cup milk
    2 tbs. chopped fresh ginger root
    2 TB Punjabi garam masala
    6 tbs. butter or vegetable oil
    1 tsp. ground turmeric
    3-4 lb. chicken, skin removed, cut
    2-3 fresh green cayenne peppers, minced, into small pieces or serranos/jalapenos as substitute
    1 cup fresh plain yogurt
    Salt and ground cayenne to taste
    1/4 cup almonds, ground A few strands whole saffron, soaked in 2 tbs. warm milk
    1/4 cup walnuts, ground

    Method

    Minced fresh cilantro and whole 1/4 cup melon, pumpkin or squash seeds almonds/cashews for garnish (optional), ground
    Put the onions and ginger in a blender or food processor and process into a smooth paste (consistency of apple sauce). Heat the butter or oil in a heavy, deep skillet and gently brown the onion-ginger mixture, stirring often. Add the chicken and yogurt. Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown. Grind the almonds, walnuts and melon seeds until quite fine. Stir them into the milk, then add the mixture to the chicken along with the garam masala, turmeric, chili peppers, salt and ground cayenne. Cook over medium heat, stirring often, until the chicken is very tender and the sauce is very thick (about 10-15 minutes). Stir in the saffron/milk mixture and cook 1-2 minutes longer.
    Serves 4
     
  2. Dark

    Dark
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    Darknes will Fall
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    {}{43r5{}{43r5{}{43r5{}{43r5{(moc)} moje b send kero na apei
     
  3. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    cooking kafee passand hai app ko i think any ways nice sharing
     
  4. humaa

    humaa
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    nice......
     
  5. Dark

    Dark
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    aeo ge hotamil ta job jo kerda na aei
     

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