Culture The Influence Of Islam:

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Aug 2, 2012
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The Influence Of Islam:
The spread of Islam to what is now Pakistan, starting in the Eighth Century, has given a basic character to the food of Pakistan. The Quranic injunctions against eating pork or drinking alcoholic beverages has channeled tastes and appetites in other directions. Lamb, beef, chicken and fish are basic foods, although their consumption by persons of low income is modest and often ceremonial.

Some of the Muslim feasts involve special dishes. Eid-ul-Adha, which commemorates the Prophet Ibrahim's readiness to obey God even to the point of being willing to sacrifice his son, is observed by the sacrifice of a goat, a lamb, or a cow from which special dishes are made.

On Eid-ul-Fitr, which marks the end of RAMZAN, the month of fasting in the Islamic Calender, the serving of a special dessert of vermicelli cooked in milk is a must. Almond and pistachios are added as decorations as is the silver foil. The latter is so thin that it will disintegrate unless it is immediately transferred from the protective layers of paper onto the dish.

@Hoorain @Sarlaa_Siddaqui @Haya_Fatima @Mahen @Don @Shiraz-Khan @Pakistani_angel @Iceage-TM @shzd @Pari
 
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