Some Recipes From RR Diary

~Bahaar~

Newbie
Dec 22, 2009
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it means k u r a perfect cook...
accha hai bacchi seekhti raho..dusre ghar jaogi to kaam aygaa.:p:D
waise some links r working here..and yes to be true.nice sharings...apki diary churana paregi{}{:p
 

RedRose64

Co Admin
Mar 15, 2007
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it means k u r a perfect cook...
accha hai bacchi seekhti raho..dusre ghar jaogi to kaam aygaa.:p:D
waise some links r working here..and yes to be true.nice sharings...apki diary churana paregi{}{:p
naaah perfect to nai bas bana he leti hoon.. cooking ka bohat shok ha mughe:)

jo links work nai kar rahay wo b bata dena.. unhe set kar doongi.. mairay pas to sab he work kar rahay hain
 

Jahil

Banned
Jul 1, 2011
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Karachi
yr ek recipe main batana chahta hn i think bht km log jante honge

dekhen jab milk phat jata haina yani kharab hojata hai to uske phenken nhi
balke usko chaan len
chaan lene ke bad us phate hoye milk ka paani alag hojaiga
phir jo baqi milk hoga na woh balayi type ka hoga
us main cheeni milain
or phir usko frypan main rakh ke paka len
or sath hi usse kisi chamche se chalate b rhen mean hilate b rahen
or jb woh brown brown hojai to usko utaar len or phir usko parathe ya chamach ke sath kha kr dekhen
maza na ayen to muje parcel krden lekin suchi boht maze ki hoti hai woh cheez or usko hum log Gijri kehte hain
 

Toobi

dhondo gy molko molko milnay k nae,nayab hum..
Hot Shot
Aug 4, 2009
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peshawar
yr ek recipe main batana chahta hn i think bht km log jante honge

dekhen jab milk phat jata haina yani kharab hojata hai to uske phenken nhi
balke usko chaan len
chaan lene ke bad us phate hoye milk ka paani alag hojaiga
phir jo baqi milk hoga na woh balayi type ka hoga
us main cheeni milain
or phir usko frypan main rakh ke paka len
or sath hi usse kisi chamche se chalate b rhen mean hilate b rahen
or jb woh brown brown hojai to usko utaar len or phir usko parathe ya chamach ke sath kha kr dekhen
maza na ayen to muje parcel krden lekin suchi boht maze ki hoti hai woh cheez or usko hum log Gijri kehte hain
pehlay silaye?ab cooking?:eek:
oh God u k kitnay rop h?
 

Jahil

Banned
Jul 1, 2011
9,323
3,289
363
Karachi
pehlay silaye?ab cooking?:eek:
oh God u k kitnay rop h?
bass jee me ke andar hi andar pta nhi kitne andar pta nhi kon kon si qualities hain jo waqfe waqfe se bahar aati rehti hain
pr mazaq se hat kr tooba u ek bar try krna
rabri b pheeki lage gi apko is Gijri ke age
 
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Toobi

dhondo gy molko molko milnay k nae,nayab hum..
Hot Shot
Aug 4, 2009
17,252
11,897
1,313
34
peshawar
bass jee me ke andar hi andar pta nhi kitne andar pta nhi kon kon si qualities hain jo waqfe waqfe se bahar aati rehti hain
pr mazaq se hat kr tooba u ek bar try krna
rabri b pheeki lage gi apko is Gijri ke age
lolzz:)
ok agar kabe Allah na karay dhood karab howa tab must try karonge...
 

Jahil

Banned
Jul 1, 2011
9,323
3,289
363
Karachi
lolzz:)
ok agar kabe Allah na karay dhood karab howa tab must try karonge...
uffo ek litter milk mangwa ker us main usse dhoop main rakh do pure din ke lye
khudi kharab hojaiga per try it must suchi muje to herat horhi hai tum log ab tk is nemat se mehrom rhe ho ek bar try kr ke zaror dekhna ok
 
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RedRose64

Co Admin
Mar 15, 2007
42,744
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1,313
Canada
yr ek recipe main batana chahta hn i think bht km log jante honge

dekhen jab milk phat jata haina yani kharab hojata hai to uske phenken nhi
balke usko chaan len
chaan lene ke bad us phate hoye milk ka paani alag hojaiga
phir jo baqi milk hoga na woh balayi type ka hoga
us main cheeni milain
or phir usko frypan main rakh ke paka len
or sath hi usse kisi chamche se chalate b rhen mean hilate b rahen
or jb woh brown brown hojai to usko utaar len or phir usko parathe ya chamach ke sath kha kr dekhen
maza na ayen to muje parcel krden lekin suchi boht maze ki hoti hai woh cheez or usko hum log Gijri kehte hain
mairi ami bachpan may bohat bana k deti thein :)
thxz for sharing
 
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