---------------- Safaid Gosht ---------------
Ingredients:
Ingredients:
- 1 kg mutton, cut into 1 to 1½ inch pieces
- 1½ tsp ginger paste
- 1½ tsp garlic paste
- ½ tsp green chilli paste
- 1 small onion, sliced
- milk of 1 large coconut or 50 g instant coconut powder
- 225 g potatoes, quartered
- 6 tbsp oil or ghee
- 50 g cashew nuts or almonds, peeled
- 50 g almonds, peeled
- 50 g peanuts, peeled
- 1 tbsp poppy seeds
- Salt to taste
- Finely grind the cashew nuts, almonds, peanuts and poppy seeds and keep aside. Heat 2 tbsp oil/ghee in a saucepan, add mutton, ginger, garlic and green chilli paste, salt and 1 cup of water. Mix well and simmer till mutton is almost tender. Remove from heat and keep aside.
- In a separate saucepan heat 4 tbsp oil and fry the ground nuts on low heat. Sprinkle water and stir continuously to prevent burning, fry till masala changes colour to a light pink (about 10 minutes).
- Add potatoes and cintinue frying for another 5 minutes. The curry will give off an aroma when it is cooked. Add mutton and coconut milk and
- let the mutton curry cook till the gravy is thick.
- Serve with white bread.
- Serves 4 - 6
- Preparation Time: 30 minutes
- Cooking Time: 35 minute