---------------- Safaid Gosht ---------------

  • Work-from-home

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Darknes will Fall
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Jun 21, 2007
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---------------- Safaid Gosht ---------------

Ingredients:
  • 1 kg mutton, cut into 1 to 1½ inch pieces
  • 1½ tsp ginger paste
  • 1½ tsp garlic paste
  • ½ tsp green chilli paste
  • 1 small onion, sliced
  • milk of 1 large coconut or 50 g instant coconut powder
  • 225 g potatoes, quartered
  • 6 tbsp oil or ghee
  • 50 g cashew nuts or almonds, peeled
  • 50 g almonds, peeled
  • 50 g peanuts, peeled
  • 1 tbsp poppy seeds
  • Salt to taste
Method:
  • Finely grind the cashew nuts, almonds, peanuts and poppy seeds and keep aside. Heat 2 tbsp oil/ghee in a saucepan, add mutton, ginger, garlic and green chilli paste, salt and 1 cup of water. Mix well and simmer till mutton is almost tender. Remove from heat and keep aside.
  • In a separate saucepan heat 4 tbsp oil and fry the ground nuts on low heat. Sprinkle water and stir continuously to prevent burning, fry till masala changes colour to a light pink (about 10 minutes).
  • Add potatoes and cintinue frying for another 5 minutes. The curry will give off an aroma when it is cooked. Add mutton and coconut milk and
  • let the mutton curry cook till the gravy is thick.
  • Serve with white bread.
  • Serves 4 - 6
  • Preparation Time: 30 minutes
  • Cooking Time: 35 minute
 
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