[h=2]Ingredients[/h]
1 cup Milk Powder 5-6 Cardamom {powdered) few strands of Saffron 2 eggs 1 tps Baking powder 2 litres Milk pista and almond for garnishing Ghee as required
[h=2]Directions[/h]
1 cup Milk Powder 5-6 Cardamom {powdered) few strands of Saffron 2 eggs 1 tps Baking powder 2 litres Milk pista and almond for garnishing Ghee as required
[h=2]Directions[/h]
- Boil milk and add sugar and cardamom powder and lower the flame.
- Take a vessel and make a dough with milk powder by adding eggs, ghee and baking powder and knead well till smooth.
- Then make small balls and press them to make tikkis or any other preferred shape.
- Add tikkis into the boiling milk one by one. Cook them till they swells or fully done.
- Finish by spreading some saffron strands over it and boil for few more minutes.
- Turn off the heat and let it cool. While serving garnish it with pistas and almonds.