Ordering In A Restaurant

Pari

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A. = Adjective ADV. = Adverb IDM. = Idiom N. = Noun V. = Verb
  • an appetizer N. a small dish at the beginning of a meal, a starter
  • a chef N. a skilled cook
  • chives N. a small onion-like herb commonly added to potatoes
  • chowder N. a kind of soup usually containing fish and vegetables
  • to come with V. to include (in a meal)
  • dressing N. a sauce added to salads
  • an entree N. a main dish
  • a menu N. a list of dishes available in a restaurant
  • salmon N. a large fish with silvery skin and pinkish meat
  • rare A. very pink adjective used to describe a way of cooking meat
  • medium-rare A. slightly pink adjective used to describe a way of cooking meat
  • medium A. normally cooked adjective used to describe a way of cooking meat
  • well-done A. fully cooked adjective used to describe a way of cooking meat
 
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