Mutton/Lamb Cutlet


Co Admin
Mar 15, 2007
Mutton/Lamb Cutlet


1 kg Lamb
1/2 tbsp Ginger, garlic paste
6 big Onion, cut into very small pieces
6 Green chillies
1/4 tbsp Chilli powder
2 tbsp Cornflour
1 Egg
Salt to taste
If you feel its too meaty add a boiled potato to the mix.

Cook the Lamb well and drain all the water.
Grind green chillies, ginger, garlic.
Heat oil, add some garam masala, fry the onions in it
Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.
Now add the ground lamb to it, put little chilli powder and fry well.
Fry well till oils leaves the mix
Now after it cools. Add corn flour, egg and mix well.
Flatten the little portions of meat .
In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.
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