Mutton Biryani
Ingredients
2 cups Rice
1/2 kg Mutton -1/2 kg
2 tbsp Ghee -2 table spoons
2 tbsp Oil
2 tbsp ginger-garlic paste
2 tsp Chili powder
1/2 tbsp Dhania powder
1 big Onion
2 Tomato
4 stems of Coriander
2 stems of Mint
Lemon juice, few drops
1 spoon Coconut paste
Cloves 2 + Elachi 2 + Cinnamon 2 -(powdered spices)
Method
Keep the pressure cooker on the stove.
Put oil and ghee.
Add chopped onion and garlic+ginger paste to it.
When it gets fried well, add tomato and fry it in slim flame.
Add chilli powder, dhania powder, salt and coconut paste.
Then add mutton.
Add water to it.
For 2 cups of rice add 1and1/2 cup water.
When mutton is cooked add rice, coriander, mint, powdered spices and lemon juice to it.
When rice is cooked, turn off the stove.
Serve the biryani with curd raita.
For raita add chopped onion+chilli+coriander+mint+salt+few drops of lemon juice with curd
Ingredients
2 cups Rice
1/2 kg Mutton -1/2 kg
2 tbsp Ghee -2 table spoons
2 tbsp Oil
2 tbsp ginger-garlic paste
2 tsp Chili powder
1/2 tbsp Dhania powder
1 big Onion
2 Tomato
4 stems of Coriander
2 stems of Mint
Lemon juice, few drops
1 spoon Coconut paste
Cloves 2 + Elachi 2 + Cinnamon 2 -(powdered spices)
Method
Keep the pressure cooker on the stove.
Put oil and ghee.
Add chopped onion and garlic+ginger paste to it.
When it gets fried well, add tomato and fry it in slim flame.
Add chilli powder, dhania powder, salt and coconut paste.
Then add mutton.
Add water to it.
For 2 cups of rice add 1and1/2 cup water.
When mutton is cooked add rice, coriander, mint, powdered spices and lemon juice to it.
When rice is cooked, turn off the stove.
Serve the biryani with curd raita.
For raita add chopped onion+chilli+coriander+mint+salt+few drops of lemon juice with curd