KABABI MASALA CHICKEN
Ingredients
Chicken 1 cut into 12 pieces Onion Brown 1/2 cup Ginger / Garlic 1 tsp Dalchini 1 piece Cloves 3 Choti llachi Black zeera 1/2 tsp Chilly Powder 1 tsp Dahi 1 cup ful Salt 1 tsp Ievelled Black Pepper 1 tsp Ghee or Oil 1/2 cup
Method
Heat oil. Add all masala with little water and bhuno well than add chicken fry well in the masala add curd and cook on slow fire. Add 1/2 cup water and cook till chicken tender and masala thick.
Ingredients
Chicken 1 cut into 12 pieces Onion Brown 1/2 cup Ginger / Garlic 1 tsp Dalchini 1 piece Cloves 3 Choti llachi Black zeera 1/2 tsp Chilly Powder 1 tsp Dahi 1 cup ful Salt 1 tsp Ievelled Black Pepper 1 tsp Ghee or Oil 1/2 cup
Method
Heat oil. Add all masala with little water and bhuno well than add chicken fry well in the masala add curd and cook on slow fire. Add 1/2 cup water and cook till chicken tender and masala thick.
