INGREDIENTS :
•Mutton / Beef 1 kg, boneless cut in pieces
•Yogurt 1 cup
•Papaya raw 1 tbsp, ground
•Khush khush 1 tbsp, ground
•Ginger/ Garlic paste 2 tbsp
•Red chillies 1 tbsp, powdered
•Black pepper 1/2 tbsp, powdered
•Green chillies 4, chopped fine
•Lemons 4
•Salt to taste
•Oil 1/2 cup
•Ghee 1 tbsp
How To Cook Dum kay Kabab :
1.Wash and clean meat, spread it out on a board.
2.With the blunt side of a heavy knife pound lightly.
3.Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
4.Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
5.Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
6.Leave for 10-15 minutes. Serve with hot parathas.
•Mutton / Beef 1 kg, boneless cut in pieces
•Yogurt 1 cup
•Papaya raw 1 tbsp, ground
•Khush khush 1 tbsp, ground
•Ginger/ Garlic paste 2 tbsp
•Red chillies 1 tbsp, powdered
•Black pepper 1/2 tbsp, powdered
•Green chillies 4, chopped fine
•Lemons 4
•Salt to taste
•Oil 1/2 cup
•Ghee 1 tbsp
How To Cook Dum kay Kabab :
1.Wash and clean meat, spread it out on a board.
2.With the blunt side of a heavy knife pound lightly.
3.Mix all ingredients except oil, with yogurt and lemon and marinate the meat in it for 2-3 hours.
4.Heat oil, add meat and cook on low heat. Remove when meat is tender and liquid has evaporated; spread it out in a large shallow steel pan, pour a tbsp of ghee and cover it.
5.Put a tawa on low heat, put the covered pan on it and place a few hot coals on the lid.
6.Leave for 10-15 minutes. Serve with hot parathas.