coconut barfi

  • Work-from-home
Dec 11, 2008
932
510
0
dammam
Ingredients:

1 cup coconut, white part grated and ground
2-1/2 cups sugar (mithai special)
6 cups whole milk
2 to 3 rose essence
Cochineal

Directions:

Mix all the ingredients except colour and essence. Cook on high flame until it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios
 
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