Batter Fish

[Aks_]

Batter Fish ​

Ingredients:


500 grams, any white firm flesh fish fillet (River sole or Sea bass)






1 Tbsp white flour (maida)


Handful parsley finely chopped


Oil for deep frying




For the batter:


1 tsp baking powder


1 cup white flour (maida)


1 egg (optional)


1 cup soda water


Salt and pepper to season

Method:


Clean the fish under running water, pat dry and roll it in flour and parsley, keep aside


For the batter , in a clean bowl whisk together soda water, baking powder, egg, flour and the seasoning into smooth consistency
Heat the oil in wok/ deep pan


Now dip each piece of fish in batter, coating them well and gently place them into hot oil.
Fry on medium heat till golden


Serve with a wedge of lemon, Chips with salt and vinegar.


Tip: For an airer, lighter texture, I sometimes make the batter with beer instead of soda water. This works wonderfully!​

 

[Aks_]

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[Bird-Of-Paradise]

Batter Fish ​

Ingredients:


500 grams, any white firm flesh fish fillet (River sole or Sea bass)






1 Tbsp white flour (maida)


Handful parsley finely chopped


Oil for deep frying




For the batter:


1 tsp baking powder


1 cup white flour (maida)


1 egg (optional)


1 cup soda water


Salt and pepper to season

Method:


Clean the fish under running water, pat dry and roll it in flour and parsley, keep aside


For the batter , in a clean bowl whisk together soda water, baking powder, egg, flour and the seasoning into smooth consistency
Heat the oil in wok/ deep pan


Now dip each piece of fish in batter, coating them well and gently place them into hot oil.
Fry on medium heat till golden


Serve with a wedge of lemon, Chips with salt and vinegar.


Tip: For an airer, lighter texture, I sometimes make the batter with beer instead of soda water. This works wonderfully!​

sounds yummy

 

[kaskar]

acha hai

 

[Guriya_Rani]

bohat alaa

 

[Zaad]

Hmmmmm

 

[p3arl]

Wow
I will try

 

[imama]

nice . .