Vegetable Fingers

Discussion in 'CooKing' started by RedRose64, Aug 18, 2008.

  1. RedRose64

    RedRose64
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    Vegetable Fingers


    Green Gram - 1/2 cup
    Mixed Vegetables - 1/2 cup (Carrot, Beans, Cauliflower, Cabbage, etc.)
    Green Chilies - 3
    Garlic
    Ginger
    Onion - 1
    Plain Yogurt - 3 tablespoons
    Baking Soda - 1 pinch
    Salt
    Oil
    Soak green gram in water for two hours and grind with salt to smooth paste without adding water. Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste. Mix well. Pour this in Idli plates & steam in a pressure cooker. Let it cool for few minutes and cut into fingers. Deep fry this in oil till it becomes crisp. Serve hot.

     
  2. Dark

    Dark
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    Darknes will Fall
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    {(goodpost)}
     
  3. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  4. humaa

    humaa
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    nice............
     

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