Spicy Lamb Chops with Spinach Ingredients: Sukhi's Curry Paste 2 Tbsp. Lamb Chops 6 Spinach 1 Lb. fresh, chopped Method: 1. Heat a skillet over medium heat. Arrange lamb chops and spinach in it. 2. Add curry paste and 2 cups of water. 3. Cover and cook for about 40 minutes or until the lamb chops are completely cooked and the sauce is dry. 4. Serve with rice or Naan.