" Shahi Suji Ka Halwa "
INGREDIENTS
* 1 Cup Semolina
* 1/2 Cup Ghee/Oil
* 1/2 Cup Sugar
* 4 Cups of Water
* 12 x Almonds (de-skinned & chopped)
* 4 x Green cardamoms (crushed)
* Saffron a few strands (Optional)
INSTRUCTIONS
Soak the almonds in warm water to aid in peeling off the skin.
Lets start off with making the syrup by boiling the water, sugar, green cardamoms, and saffron together for 5 minutes. Set aside.
Now heat the ghee in a deep pan/wok, then add all semolina and fry it with continuous stirring to avoid sticking. Do it till it is golden brown and a nice aroma arises.
Mix the syrup with the semolina, keep stirring briskly and cook till the ghee/oil surfaces and the semolina leaves the sides of the pan.
Serve immediately, garnished with almonds. Its that simple.
INGREDIENTS
* 1 Cup Semolina
* 1/2 Cup Ghee/Oil
* 1/2 Cup Sugar
* 4 Cups of Water
* 12 x Almonds (de-skinned & chopped)
* 4 x Green cardamoms (crushed)
* Saffron a few strands (Optional)
INSTRUCTIONS
Soak the almonds in warm water to aid in peeling off the skin.
Lets start off with making the syrup by boiling the water, sugar, green cardamoms, and saffron together for 5 minutes. Set aside.
Now heat the ghee in a deep pan/wok, then add all semolina and fry it with continuous stirring to avoid sticking. Do it till it is golden brown and a nice aroma arises.
Mix the syrup with the semolina, keep stirring briskly and cook till the ghee/oil surfaces and the semolina leaves the sides of the pan.
Serve immediately, garnished with almonds. Its that simple.