Recipe Ingredients
Rice300 gm
Mince300 gm
Peas200 gm
Potatoes2
Whole black lentil100 gm
Onion1
Star anise4
Green chilies4
Ghee½ cup
Ginger garlic paste2 tbsp
Saltto taste
Button red chilies6 – 8
Wateras required
Recipe Method
Heat ½ cup ghee in a pan, add in 2 tbsp ginger garlic paste and fry well.
Then add 4 chopped green chilies, 6 – 8 button red chilies and 4 star anise. Fry well for 2 – 3 minutes.
Now add 2 boiled chopped potatoes, 200 gm boiled peas and 100 gm boiled black lentils, mix well and cook for 2 – 3 minutes.
Add 1 ½ glass of water, cook till it comes to a boil. Add in 300 gm soaked rice.
Cook till rice comes on top. Then simmer on low flame for 8 – 10 minutes.
Dish it out, serve hot.
Rice300 gm
Mince300 gm
Peas200 gm
Potatoes2
Whole black lentil100 gm
Onion1
Star anise4
Green chilies4
Ghee½ cup
Ginger garlic paste2 tbsp
Saltto taste
Button red chilies6 – 8
Wateras required
Recipe Method
Heat ½ cup ghee in a pan, add in 2 tbsp ginger garlic paste and fry well.
Then add 4 chopped green chilies, 6 – 8 button red chilies and 4 star anise. Fry well for 2 – 3 minutes.
Now add 2 boiled chopped potatoes, 200 gm boiled peas and 100 gm boiled black lentils, mix well and cook for 2 – 3 minutes.
Add 1 ½ glass of water, cook till it comes to a boil. Add in 300 gm soaked rice.
Cook till rice comes on top. Then simmer on low flame for 8 – 10 minutes.
Dish it out, serve hot.