Lime Pickle

Discussion in 'CooKing' started by RedRose64, Aug 18, 2008.

  1. RedRose64

    RedRose64
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    Lime Pickle



    Ingredients

    Limes - 12 (seeded and cut into medium bite sized pieces)
    Salt - 1 cup
    Red Chilli Powder - 1/2 cup
    Fenugreek powder (Vendayam) - 1/4 tsp
    Hing/Asafoetida (Perungayam) - 1/4 tsp

    Method

    Add 1 cup of water to the cut limes and allow to boil till soft.

    Then, add the salt, chilli powder and mix well. Then add the fenugreek and hing powders and mix well.

    Store in a dry container.
     
  2. Dark

    Dark
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  3. Waqar Hussain

    Waqar Hussain
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  4. Dark

    Dark
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