Jalebi Paratha

Discussion in 'CooKing' started by RedRose64, Aug 18, 2008.

  1. RedRose64

    RedRose64
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    Jalebi Paratha


    Ingredients:

    Cooking time : 20 min. Serving : 2 persons
    For the dough For the filling

    Flour 1 cup Potato 1 (boiled)

    Salt pinch Mixed dry Fruits 1/4 cup
    Ghee or Oil 1/2 tsp. Green pepper 1
    Coriander leaves 1 tbsp.
    Salt 1/2 tsp.
    Garam masala 1/2 tsp.
    Oil for fry
    Sauce or Curd


    Method :
    Mix the mashed potato, dry fruits chopped fine, pepper, coriander leaves, salt and garam masala and prepare the filling. Mix flour, salt and ghee. Knead into a dough with water. Shape into 4-5 balls. Roll out each lengthwise and fill with the prepared filling. Then roll each up lengthwise and pull into a rope. When the rope is ready, then put one end in the center and twist the rest of the rope in clockwise circles around the centre like it with ghee like a paratha on a griddle til crisp.

    Serve with curd or sauce.

     
  2. Dark

    Dark
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    Darknes will Fall
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    {(goodpost)}{(goodpost)}{(goodpost)}{(danceeee)}
     
  3. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}
     
  4. humaa

    humaa
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    nice......
     

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