Gobi Paratha

Discussion in 'CooKing' started by RedRose64, Aug 18, 2008.

  1. RedRose64

    RedRose64
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    Gobi Paratha



    Ingredients:

    Cooking time : 20 min. Serving : 2
    Flour 3 Cups
    Grated Cauliflower 1 1/2 Cups
    Ghee 2 tbsp.
    Coriander leaves
    Green chilies 3 Smashed
    Ginger 1".
    Mango powder 1 tbsp.
    Mint leaves 2
    Salt
    Chili powder

    Method:
    Mix together salt and flour. Rub in ghee, then add enough water to make a stiff dough. Mix together the rest of the ingredients. Divide the dough in lemon-sized balls. Then roll out each ball a chapati on a floured board. Spread the cauliflower mixture on one round chapati and cover with another round chapati. Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it.
    Grease a smoking tava with ghee and place the paratha over it. When the under-size turns a little golden colored, apply ghee on the top and turn over. Press gently and cover this side also with some ghee.
    Keep turning and applying a little ghee until the paratha turns golden colored. Serve it piping hot with a tbsp. of butter and a bowl of seasoned curds
     
  2. Dark

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  3. Waqar Hussain

    Waqar Hussain
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  4. Dark

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    marei cou icon{(order)}
     

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