A few scoops of vanilla ice-cream or any ice-cream of your choice Oil for frying For the batter 1 teacup plain flour (maida) For rolling Crushed corn flakes or desiccated coconut For the batter - Mix the flour with 1 cups of water. How to proceed - Chill the ice-cream scoops in the freezer. Dip the ice-cream scoops in the batter and roll into the corn flakes. Deep fry in oil for a few seconds. Serve with the sauce of your choice.