Fish Cutlets

Discussion in 'CooKing' started by fairy, Mar 15, 2007.

  1. fairy

    fairy
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    Fish Cutlets

    Ingredients:

    200 gms cooked Fish
    1 Egg
    1 tbsp Butter
    150 gm Potatoes
    1 chopped Onion
    Few Bread crumbs
    1 tbsp Chilli, minced
    Salt & Black Pepper to taste


    Method:
    Flake (chipping or breaking into thin pieces) the cooked fish.
    Mix together all the ingredients except egg and bread crumbs.
    Then make flatten balls from the mixture, dip into beaten egg, roll on the bread crumbs and keep aside for 5 minutes.
    Now deep-fry the patties on both sides in a non-stick pan with little butter or oil until brown in color.
    Serve hot with ketchup.
     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice......
     

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