Donuts

Discussion in 'CooKing' started by RedRose64, Nov 22, 2007.

  1. RedRose64

    RedRose64
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    Make a dough with 3 1/2 Maida
    1 cup powdered sugar
    4tbsp Butter
    2 packets of yeast ( total 8 tsp of yeast is required), Luke warm milk (as required to knead the dough)
    Cinimom pwd 1/2 tsp
    2 eggs

    After making a dough cover it & lave it in a warm place for 2 hours or till dough gets double of its size , & before fring keep it in frige for 1/2 hour....

    Spread the dough make 1 inch thick roti , with the help of cutter , cut the donuts & deep fry it ...

    For Topping
    Cream 100 grms, colored donuts chunks , 200 grams cooking sweeten chocolate

    Melt the chocolate , then desolve the cream in the chocolate ,

    now dip one side of donuts on to the chocolate cream mixture & sprinkle the Colored Donuts chunts over it ...before the chocolate on donuts get dry ....
     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice.......
     

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