Dahii ki Lassi

Discussion in 'CooKing' started by Pari, Sep 10, 2007.

  1. Pari

    Pari
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    (v)i§§· ßµølï ßµð£ï¨
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    Ingredients:
    Tazah Dahi- adha kilo
    Sufaid zeerah (buhna or peesa hova)-adha khane ka chamcha
    Shehad(honey)-4 khane k chamcha
    Dodh(milk)-adha L
    kali Mirch - 1 tea spoon
    Namak (sault)-hasb-e-zaiqa

    Method:
    Sub cheezain 1 saath blender mai dal ker phaint le
    Jub paiesh karna ho to glass main Baraf tore ker dal de ( take glass tote nahi) phir lassi foran paish karde isse pehle k woh garam hojaie or peene ka maza khatam hojaie...
    Banaie or sub ko pilaie..
     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice..........
     
  4. Dark

    Dark
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    Darknes will Fall
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    munni mera ko be bena kr do {(order)}
     
  5. Dark

    Dark
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    Darknes will Fall
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