Chicken zinger burger+ Mayonis

Discussion in 'CooKing' started by RedRose64, Aug 5, 2007.

  1. RedRose64

    RedRose64
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    Ing:

    chicken mince: 1/2kg
    egg: 4[beated]
    corn flex: 1cup[ground]
    bread crumbs: 1/2cup
    onion: 1p[finely choped]
    musterd paste: 1tes
    black pepper: 1tes
    chiness salt: 1/2tes
    vinegar: 1tes
    soya sauce: 2tas
    salt: 1/2tes
    burger bun: 4 p[as required]
    oil for frying

    Method:

    add black pepper,chiness salt,salt,musterd paste,vinegar,onion,2tas bread crumbs n soya sauce in chicken mince n mix it well.iss k round kabab bena leen.
    dip round chicken kababs in egg then in corn flex[coat 2 times]..kababs ko shalow fry karna hy untill bolden brown..tave par halka sa oil legga k bun fry kareen.bun par katchup,then mayonis n on top chicken kabab rakh k dosra bun ka piece oper rakh k phir light sa fry kareen.

    mayonis:

    Cabage:1 cup[cut in length]
    mayonis: 2-3tas
    black pepper: 1/2tes
    salt:to taste

    combine all ing n mix well.
     
  2. unique-style

    unique-style
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    °Oº*ÑÅTû®ãll¥ ÛñîQûÉ*°Oº
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    yummyyyyyyyyyyyyyyy :p
     
  3. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  4. humaa

    humaa
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    nice..........
     
  5. Dark

    Dark
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    Darknes will Fall
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    niceeeeeeeeeeeee
     

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