Chicken Pakoras

Discussion in 'CooKing' started by RedRose64, Aug 18, 2008.

  1. RedRose64

    RedRose64
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    Chicken Pakoras


    Ingredients

    Chicken (boneless) - 1/2 lb cut into 1 inch pieces

    Onion - 1 small diced
    Ginger Garlic paste - 1 tsp
    Green Chillies - 1 diced
    Lime juice (or lemon juice) - 1 tsp
    Yoghurt or sour cream - 1 tsp (optional)
    Chilli powder - a pinch
    Salt to taste

    Food coloring - a pinch
    Besan or gram flour - 3/4 cup
    Maida - 1 tbsp (optional)

    Oil - for deep frying


    Method

    Combine the onion, ginger garlic paste, green chillies in a blender and grind to a paste. In a bowl, mix the chicken pieces with this paste, lime juice/sour cream, chilli powder and salt (half the amount) and marinate for 2 hours.

    Combine the besan slowly with water in a separate bowl adding the food coloring and rest of the salt to make a thick batter. The batter should not be watery. If preferred, can add maida to give a crunchy layer on the fried chicken.

    Heat oil in a deep frying pan and dip the chicken pieces in the batter and deep fry till golden brown.
     
  2. Dark

    Dark
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    Darknes will Fall
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    {(goodpost)}{(goodpost)}
     
  3. innocentt

    innocentt
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    {(goodpost)}
     
  4. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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  5. humaa

    humaa
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    nice......
     

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