Chapal Kabab

Discussion in 'CooKing' started by fairy, Mar 15, 2007.

  1. fairy

    fairy
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    Chapal Kabab


    Ingredients

    1 kg Ground Beef "Thickly minced"
    2 cups of finely chopped Green (Spring) Onions
    2 Tbs whole anar dana
    3 Tbs whole dried coriendar seeds
    2 Tsp White zeera
    4 Hot green chili "finely chopped"
    3 Tsp dried red chili "Thick grind"
    2 Tsp finely shred fresh ginger
    1 large tomato finely chopped.
    Salt to taste
    Fat or Oil to deep fry

    Mix all the ingredients. Heat the Oil. Oil must be very hot otherwise you will not get the crisp surface. Make Large portions of mixture, round and in 1/2 thickness. When Oil is hot, start frying Kababs. Kababs are ready to serve as
    soon as the surface of the kababs gets dark brown. Serve with Nan and Mint Chutney.
     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice......
     

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