Chane Ki Daal ka Halwa

Discussion in 'CooKing' started by RedRose64, Aug 18, 2008.

  1. RedRose64

    RedRose64
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    Chane Ki Daal ka Halwa



    Ingredients:

    Cooking time : 1 1/2 hours. Serving : 4-6

    Channa daal 1 cup
    Ghee 1 1/2 cups
    Sugar 1 1/2 cups
    Tuti-fritti 2
    Dry fruits 1/4 cup (chopped)
    Cardamom Powder 1 tsp.
    Water 1 cup


    Method:
    Wash the daal and soak it for about 5-6 hours. Make a paste of the soaked daal in a mixie. Heat ghee in a pan or wok.
    Now heat the daal paste in ghee and stir vigorously till it is fried. It will give out a pleasant aroma and turn red. Make sugar syrup of one string consistency with sugar, water and elaichi powder.
    Add this syrup to the daal mixture on a medium flame stirring continuously.
    When all the liquid is evaporated and the ghee starts to separate, add the tutti-frutti and chopped dry fruits. Serve hot.
     
  2. Princess

    Princess
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    very nice stuff .....
    Thanks 4 sharing....
     
  3. RedRose64

    RedRose64
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    thxz dear {(girldance)}
     
  4. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    nice sharing
     
  5. humaa

    humaa
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    nice......
     
  6. Dark

    Dark
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    Darknes will Fall
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    nashhhhhhhhhhhhhhh
     

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