Cabbage Paratha

Discussion in 'CooKing' started by RedRose64, Sep 10, 2007.

  1. RedRose64

    RedRose64
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    1 small cabbage
    4 cups wheat flour
    1 tablespoon grated gingerroot
    2 tablespoons grated tomatoes or puree
    2 green chilies
    6 sprigs coriander leaves
    2 teaspoons ghee
    2 tablespoons oil, to fry
    salt


    Grate the cabbage and finely chop the green chillies & coriander leaves.
    Take the wheat flour in a bowl, add the ghee and mix.
    Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
    Knead & make a dough by adding small amount of water as needed.
    Make 6-8 balls, roll them into round parathas with a rolling pin.
    Roast them on both sides on a Tawa by adding oil to it.
    Serve hot with pickles or curd.
     
  2. Waqar Hussain

    Waqar Hussain
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    M@In ALbela M@I M@sTana
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    {(goodpost)}{(goodpost)}{(goodpost)}
     
  3. humaa

    humaa
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    nice..........
     

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