1 small cabbage 4 cups wheat flour 1 tablespoon grated gingerroot 2 tablespoons grated tomatoes or puree 2 green chilies 6 sprigs coriander leaves 2 teaspoons ghee 2 tablespoons oil, to fry salt Grate the cabbage and finely chop the green chillies & coriander leaves. Take the wheat flour in a bowl, add the ghee and mix. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt. Knead & make a dough by adding small amount of water as needed. Make 6-8 balls, roll them into round parathas with a rolling pin. Roast them on both sides on a Tawa by adding oil to it. Serve hot with pickles or curd.